Primary prevention of
allergic disease through nutritional interventions.
Primary prevention of
allergic disease through nutritional interventions: Guidelines for healthcare professionals.
Not exact matches
Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission
through breastfeeding of
allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included.
In children who are at risk for developing
allergic diseases (defined as at least one parent or sibling having atopy), atopic syndrome can be prevented or delayed
through 4 - month exclusive breastfeeding, though these benefits may not persist.
In children who are at risk for developing
allergic diseases (defined as at least one parent or sibling having atopy), atopic syndrome can be prevented or delayed
through exclusive breastfeeding for four months, though these benefits may not be present after four months of age.
Their purpose is to facilitate the preclinical and clinical research needed to translate the ideas generated
through basic research into safe and effective drugs, vaccines, and diagnostics to control and prevent
allergic, immunologic, or transplantation - related
diseases and conditions.
These include things like Lyme
disease and Rocky Mountain spotted fever, but ticks can also cause blood clotting
through transmission of bacteria, as well as an
allergic reaction to red meat, which is particularly dangerous to carnivores, like dogs and humans.