Sentences with phrase «allergic diseases in»

Role of breast feeding in primary prevention of asthma and allergic diseases in a traditional society.

Methods: Item selection and scale construction were performed using a questionnaire for taking medical history of allergic diseases in medical practice.

Andrea Meyer, DVM, DACVD is a board - certified veterinary dermatologist who enjoys managing skin, ear, and allergic diseases in animals.

Their results support the hypothesis that the quality of the fat consumed in the diet is important for the development of allergic diseases in children.

Maternal intake of probiotics protects against allergic diseases in children such as atopic dermatitis.

The International Study of Asthma and Allergies in Children found that eating fast food three or more times a week increases the risk of allergic diseases in children and adolescents, whereas consumption of fruit at least three times a week decreases the risk.

The 2016 State Honor Roll of Asthma and Allergy Policies for Schools ranks the states with the best public policies for people with asthma, food allergies, anaphylaxis and related allergic diseases in U.S. elementary, middle and high schools.

Role of breast feeding in primary prevention of asthma and allergic diseases in a traditional society.

Globally, over 220 million people suffer from food allergies and most countries report an increase in incidence.26 It is predicted that by 2050 the number of patients affected by allergic diseases in Australia will increase by 70 % to 7.7 million.27 By 2021, the markets for naturally healthy (US$ 291 billion), food intolerance (US$ 42 billion) and organic products (US$ 45 billion) are expected to have grown at up to 4.5 % compound annual growth rate (CAGR).28

Looking Forward The prevalence of allergic diseases in the industrialized world has been on the rise for the last 50 years, according to the American Academy of Allergy, Asthma and Immunology.

Studies examining the role of breast - feeding in the development of allergic disease in infants demonstrate potentially protective as well as neutral or nonprotective effects, likely due to the heterogeneity in their study design.

Studies examining the role of breast - feeding in the development of allergic disease in infants have failed to demonstrate the protective effect of breast milk because of the heterogeneity in study methods (including breast - feeding frequency, recall of feeding practices, and maternal atopic background).

«The annual economic burden of allergic disease in the EU is already estimated at between $ 55 billion and $ 151 billion so increases on this level will bring a hefty price tag.

«Current COPD guidelines do not address the management of allergic disease in COPD patients,» Dr, Hansel said.

The authors of a Cochrane review that included eight LC omega - 3 supplementation trials concluded that there is limited evidence to support the use of LC omega - 3 supplements by women during pregnancy and / or lactation for reducing the risk of allergic disease in their children [165].

Allergic disease in dogs has three primary causes: fleas, food and the environment.

Allergic disease in dogs is very common.

Not exact matches

For the one in four Canadians who suffer from respiratory disease (at least 40 % of whom experience allergic responses that can worsen their conditions), controlling scent in the workplace can greatly improve their lives, not to mention productivity.

«It's a nerve transmission that tells your brain something is in your nose that needs to come out,» Dr Neil Kao, an allergy and asthma specialist at the Allergic Disease and Asthma Center in Greenville, South Carolina told WebMD.

Australia also has one of the highest rates in the developed world of allergic disease, including food allergies.

And pineapple has an enzyme called bromelain, which can reduce irritation in allergic diseases such as asthma.

In fact, we know that in infants, breastfeeding significantly reduces respiratory infections, gastrointestinal infections, SIDS and infant mortality, allergic disease (asthma, atopic dermatitis, and eczema), celiac disease, inflammatory bowel disease, diabetes, and childhood leukemia and lymphomIn fact, we know that in infants, breastfeeding significantly reduces respiratory infections, gastrointestinal infections, SIDS and infant mortality, allergic disease (asthma, atopic dermatitis, and eczema), celiac disease, inflammatory bowel disease, diabetes, and childhood leukemia and lymphomin infants, breastfeeding significantly reduces respiratory infections, gastrointestinal infections, SIDS and infant mortality, allergic disease (asthma, atopic dermatitis, and eczema), celiac disease, inflammatory bowel disease, diabetes, and childhood leukemia and lymphoma.

It is exciting to see that these compounds may play a role in decreasing allergic and respiratory diseases, but important at the same time to note that the primary reason (and major marketing ploy) behind the addition of these supplements is for visual and central nervous system development - something for which we will have to wait and see.

That's why parents choose the Division of Pediatric Pulmonology and Allergy at Floating Hospital for Children for the management of respiratory diseases, allergic disorders and other acute and chronic conditions in babies, kids and teens.

For the infant, breastfeeding is associated with a reduction in infectious illness (Cunningham et al., 1991), allergic manifestations in infants at risk (Saarinen and Kajosarri, 1995), diabetes (Mayer et al., 1988), Crohns disease (Rigas et al., 1993), coeliac disease (Challacombe et al., 1997) and ulcerative colitis (Koletzko et al., 1991), and may encourage mother — child attachment and bonding (Fergusson and Woodward, 1999).

Many children who are allergic to gluten will digestive issues, if not caught in time; these can lead to a leaky gut, which could cause Cohn's disease and other maladies in the future.

Research in the United States, Canada, Europe, and other developed countries, among predominantly middle - class populations, provides strong evidence that human milk feeding decreases the incidence and / or severity of diarrhea,1 - 5 lower respiratory infection,6 - 9 otitis media,3,10 - 14bacteremia, 15,16 bacterial meningitis, 15,17 botulism, 18 urinary tract infection, 19 and necrotizing enterocolitis.20, 21 There are a number of studies that show a possible protective effect of human milk feeding against sudden infant death syndrome,22 - 24insulin - dependent diabetes mellitus,25 - 27 Crohn's disease, 28,29 ulcerative colitis, 29 lymphoma, 30,31 allergic diseases,32 - 34 and other chronic digestive diseases.35 - 37 Breastfeeding has also been related to possible enhancement of cognitive development.38, 39

In children who are at risk for developing allergic diseases (defined as at least one parent or sibling having atopy), atopic syndrome can be prevented or delayed through 4 - month exclusive breastfeeding, though these benefits may not persist.

But, there is a proof that this method may increase the kids» likelihood of developing allergic diseases, Dr. Bright Nwaru noted in the Pediatrics Journal.

In summary, although the overall effect of breast - feeding on allergic disease remains unknown, most practitioners agree that exclusive breast - feeding is the preferred method of nutrition for all infants based on other potential benefits of breast - feeding.

Studies investigating these breast milk constituents and the infant intestinal response in both outcomes will facilitate a better understanding of the impact of breast - feeding on infant allergic disease.

We believe that breast milk is protective against allergic disease, and that studies thus far have demonstrated mixed results due to the heterogeneity in study methods.

Secretory IgA (sIgA), an important component of breast milk, is altered in breast - feeding mothers with allergic disease.

The pathophysiology of this condition, as well as how other food antigens found in breast milk lead to infant sensitization and allergic disease, has not been determined.

These include variability in the duration of breast - feeding, frequency of breast - feeding, use of supplemental formulas, recall of feeding practices, type of allergic disease being studied, and maternal atopic background.

Most experts agree that breast - feeding is the most effective and appropriate feeding method for infants, and that exclusive breast - feeding is effective in minimizing risk for development of allergic disease.

Additional human studies are needed to explore how individual differences in maternal breast milk composition could predispose to intestinal inflammatory conditions, such as allergic disease.

Most of these studies examined eczema in the first 2 years of life in infants with a family history of allergic disease.

In children who are at risk for developing allergic diseases (defined as at least one parent or sibling having atopy), atopic syndrome can be prevented or delayed through exclusive breastfeeding for four months, though these benefits may not be present after four months of age.

«Asthma and airway allergic responses are among the most common chronic diseases in childhood affecting more than 6 million children in the US,» said John Wherry, Ph.D., Deputy Editor of the Journal of Leukocyte Biology.

Also in this issue: the science of sex ratios in future generations, the real trick to successful negotiations, and the disease that makes people allergic to the most common chemicals in everyday life.

Immediate allergic reactions and allergic diseases such as allergic rhinitis, asthma and urticaria are extremely widespread in the population.

If the association holds up in larger studies, Chatila says, doctors could use the information to sort out which mutation — or combination of mutations — leads to different kinds of allergic diseases.

A Chagas disease epidemic is not likely in North America, but kissing bug bites do cause severe allergic reactions for some victims

Collectively these studies, which have included green sea turtles, polar bears and monkeys, bring weight to the «hygiene hypothesis,» which theorizes that reduced exposure to microbes is contributing to the increase in autoimmune and allergic disease occurrence in Westernized nations.

While generally harmless, it can cause an allergic reaction or chronic lung problems in some people and serious, invasive disease in vulnerable patients.

Together with the inflammatory cells in the skin and mucous membranes, the «mast cells,» IgE antibodies are responsible for certain allergic diseases, such as asthma and hay fever, for example, and are also partly responsible for the development of neurodermatitis.

However, the CHILD study is well - positioned to investigate infant feeding practices in relation to allergic diseases up to age five and possibly beyond that.

Scientists from the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, and other institutions discovered the mutations in four unrelated families with severe atopic dermatitis and studied the resulting cell - signaling defects that contribute to allergic disease.

Children with asthma and other allergic diseases should be able to participate in any sport they choose, provided the allergist's advice is followed.