Sentences with phrase «allergic reactions to foods according»

A new blood test promises to predict which people will have severe allergic reactions to foods according to a new study led by Mount Sinai researchers and published online in the The Annals of Allergy, Asthma & Immunology.

Not exact matches

Eight foods — dairy, eggs, fish, peanuts, soy, tree nuts, shellfish and wheat — account for 90 percent of allergic reactions in the United States, and according to the CDC, the only certain way to avoid illness from these allergies is to avoid these foods.

That's because peanuts are one of the 8 top allergenic foods that account for 90 % of all allergic reactions in the US, according to WebMD.

According to the American Academy of Allergy, Asthma, and Immunology, most foods «can still cause reactions even after they are cooked,» although «some allergens (most often from fruit and vegetables) cause allergic reactions only if eaten before being cooked.»

According to «Popular Science» magazine, previous exposure to peanuts in the womb and / or through breast milk can cause an allergic reaction in «allergic» kids (children who are allergic to several foods).

It's a long list, to be sure, but according to the program, «Clean excludes certain foods from the Clean Program because some may cause food sensitivities and / or allergic reactions, some contain toxic chemicals or are laden with pesticides (even organics), some have an acidifying effect on the body, some are mucus - forming, some are pro-inflammatory, and some are simply difficult to digest.»

According to Dr. Bischel, many pets with food allergies are also allergic to inhalants — such as pollen, mold, and dust — and treatment also varies: «I treat food allergies with hydrolyzed diets, eliminating common foods for eight to 12 weeks, while inhalant allergies are treated with medications that suppress the centers that control the allergic reaction,» she says.