Once Morgan was in 4th grade, the school district added food
allergy awareness training to its accreditation model; in 5th grade, Colorado passed a law allowing him to self - carry his EpiPen and the school district started a Food Allergy Task Force to create guidelines to keep children with severe food allergies safe in school.
Not exact matches
Ninety Nine Restaurants (Woburn, Mass.) An
allergy alert system that combines staff
training and involvement with clear communications via ordering, display systems and tracking, ensuring
awareness and proper preparation for everyone who touches a guest's food and minimizing risk for all.
This 30 minute module is designed to assist in the
training of staff in the management of life - threatening allergic reactions and to increase food
allergy awareness for all school staff including food service personnel.
A 30 minute module to assist the school nurse in
training school staff to manage life - threatening allergic reactions and increasing food
allergy awareness.
A school with outstanding food
allergy awareness is willing to 1) provide accommodations in writing for your child for their specific
allergies, 2) admit what they don't know and learn, 3) follow a written health care plan (provided by your doctor) that outlines the steps to take if anaphylaxis were to occur, 4)
train all necessary staff on the use of epinephrine, 5) have a school nurse in the building at all times, 6) include your child in every activity possible including field trips, 7) educate the community about food
allergies, 8) refuse to allow any bullying behavior regarding food
allergies, 9) find ways to celebrate without food and 10) stand up to parents (and educate them) who say that food
allergies are «hogwash»!
A school with outstanding food
allergy awareness is willing to 1) provide accommodations in writing for your child for their specific
allergies, 2) admit what they don't know and learn, 3) provide a written health care plan that outlines the steps to take if anaphylaxis were to occur, 4)
train all necessary staff on the use of epinephrine, 5) have a school nurse in the building at all times, 6) include your child in every activity possible including field trips, 7) educate the community about food
allergies, 8) refuse to allow any bullying behavior regarding food
allergies, 9) find ways to celebrate without food and 10) stand up to parents (and educate them) who say that food
allergies are «hogwash»!
The NSBA guidelines encompass a wide range of concerns from identification of students with
allergies and provision of school health services; preparation of individual written management plans; provision of healthy school environments; communication and confidentiality; emergency responses;
training;
awareness education for students, parents, and caregivers; and finally, monitoring and evaluation.