A study showed that after six months there was no difference
in allergy rate between the children whose mothers ate salmon and the children whose mothers did not.
The data showed that only 0.5 % of babies are allergic to cow's milk, a much lower number than the one to three
percent allergy rate reported in medical literature.
I'd like to see if there are any differences
in allergy rates or allergic reaction rates in groups that separate and groups that don't.
Infants who eat fish are less likely to develop hay fever later on, a finding that suggests changing diets have played a role in rising allergy rates
Dr. George Du Toit coauthored the King's College study, and he and Lack noted in 2008 that peanut
allergy rates greatly differed between Jewish children living in Britain compared to those in Israel.
The problem is that I don't think that there's been any research about whether that has any effect
on allergy rates or discovery of allergies, or if it's just something people came up with because it's logical.
Boiling peanuts is less likely to damage proteins, which is
why allergy rates to peanuts are lower in countries like China who typically boil their peanuts.
«There is possibly even a direct connection between environmental pollution and
rising allergy rates.
Of those infants, the rate of allergy at age 5 among the children exposed to peanut butter was 10.6 percent while the avoidance group
the allergy rate was a whopping 35.3 percent.