February 22, 2012 (Wednesday): Teamwork is Key to Successful Food Allergy Management in Schools — School Nutrition Foundation partners with the National Peanut Board to discuss food allergy management in schools, building relationships within your school district to ensure an effective food allergy plan is in place, and how to identify key
allergy risks within your schools.
I think these recommendations are an important part of our individual management of
allergy risk within our own families.
Not exact matches
Introducing highly allergenic foods such as nut products, eggs, and fish
within your baby's first year may help reduce your baby's
risk of developing food
allergies later, according to the American Academy of
Allergy, Asthma, and Immunology.
Researchers at Henry Ford Hospital in Detroit, following 448 children from birth for seven years, reported that children who received antibiotics
within their first six months had a higher
risk of developing
allergies and asthma.