Sentences with phrase «alligator meat»

From alligator meat to roller derby, I will boldly go where anyone dares me.

Alligator meat is firm textured, but it doesn't shred like pork or flake like fish; in texture, and in flavor, it is probably most like frog's legs.

«If somebody offered me a choice between alligator meat and a bit of pan-fried work boot,» she wrote, «then I'd have to have a good look at the feet of the fella who wore those boots last, as well as a few of the places he took them for a walk before I could make up my mind which of those two things, the alligator or the boot, I would be having for dinner.»

Veovode concedes that «alligator meat isn't tough, if it's cooked right,» but those are the kindest words she has for the swamp creature.

Today there are about two dozen alligator farms in this country, supplying plenty of alligator meat for Louisianans as well as the rest of us.

Because eating an endangered species is considered, well, impolite at best, alligator meat was off the table for almost 20 years.

Add the alligator meat to the pan and cook until browned on all sides.

The farm began by raising ostriches and selling ostrich meat, and has since grown to also offer all - natural farm - raised buffalo meat, elk meat, alligator meat, kangaroo meat, venison, wild boar, Piedmontese beef, caribou, rabbit and more.

Nice big bites of all Alligator meat, with cajun spice that is really nice.

The restaurant admits items such as «Rat Toes» — shrimp - and crab - stuffed jalapeños that are battered and fried — or its «Grilled Gator Tail» — alligator meat over jambalaya — might sound weird.

Not exact matches

Classic appetizers have a special Dick's spin to them, as well, including the «crabby balls» (deep - fried balls of crab meat), «gator bites» (deep - fried alligator tail) and «motha cluckin» good chicky wings» (chicken wings with buffalo or barbecue sauce).

But over the past few years there's been a surge in the popularity of meats like elk, wild boar, kangaroo and alligator.

Normally made with some combination of shrimp, chicken and andouille sausage, this recipe takes on an exotic twist with smoky wild boar bacon, chunks of alligator tail meat and kangaroo sausage.

Have you ever seen an alligator trying rip chunks of meat off of it's prey?

«Approximately one in three samples of turtle meat sold in the state were actually alligator,» he says.

Most free - range, high quality meats — beef, lamb, pork, chicken or even an alligator steak are fairly rich in zinc.

A.J. Maciejewski (crazyaejay): Super Meat Boy's stages are longer and therefore require more endurance but I found Fenix Furia's stages to be much trickier with the rapidly moving blobs overhead and alligator - type homing enemies.

It uses original premium meats and fish such as alligator, catfish, venison or halibut.

™ contain novel proteins — great for dogs and cats with digestive issues, allergies and food sensitivities • The delicious proteins like kangaroo, goat, rabbit, pork, wild boar, alligator and salmon make them irresistible • Wild and Grass - fed meats are highly nutritious and raised without steroids, hormones or antibiotics • Special proprietary recipes and dehydration process preserve nutrients while reducing risk of bacterial growth • Antioxidant - rich fruits and vegetables like pumpkin, green beans and blueberries offer valuable vitamins, minerals and fiber

Your dog will love getting his paws on BLUE Wilderness Bayou Biscuits, tasty, meat - rich snacks inspired by the unique flavors of the Southern bayou with real alligator and catfish.

At that rate, a 10 - foot alligator means $ 397; the trapper can also sell the alligator tail meat, which can fetch from $ 5 to $ 8 per pound.

He generates enough income from the state - authorized sale of the alligator hides and meat (somewhat of a delicacy in Florida, along the lines of venison) to make a living.

The alligators are considered a delicacy, and the meat is thought to cure colds and cancer.