At that rate, a 10 - foot alligator means $ 397; the trapper can also sell
the alligator tail meat, which can fetch from $ 5 to $ 8 per pound.
Normally made with some combination of shrimp, chicken and andouille sausage, this recipe takes on an exotic twist with smoky wild boar bacon, chunks of
alligator tail meat and kangaroo sausage.
Not exact matches
The restaurant admits items such as «Rat Toes» — shrimp - and crab - stuffed jalapeños that are battered and fried — or its «Grilled Gator
Tail» —
alligator meat over jambalaya — might sound weird.
Classic appetizers have a special Dick's spin to them, as well, including the «crabby balls» (deep - fried balls of crab
meat), «gator bites» (deep - fried
alligator tail) and «motha cluckin» good chicky wings» (chicken wings with buffalo or barbecue sauce).