Sentences with word «alliinase»

It is formed by the action of the enzyme alliinase on the compound alliin.
Each time that this conversion process occurs (with the help of the enzyme called alliinase), there is a potential for two molecules of pyruvate to be formed.
When the garlic clove is crushed or chopped, it releases an enzyme known as alliinase.
The interaction between alliin and alliinase brings about the formation of allicin, which is considered the major biologically active component of garlic.
When fresh garlic is chopped, crushed, or damaged, alliin is converted into allicin by an enzyme called alliinase.
* Since the root end has the strongest concentration of the enzyme alliinases, cut it last and you may save yourself a few tears.Alliu
Other phytocompounds found in onions include phenols and flavonoids, as well as quercetin and alliinase.
Garlic contains over 100 biologically active components including alliin, allicin, alliinase and unique sulfur compounds.
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