Sentences with word «allinase»

Allicin, among the most potent organosulfur compounds in onion, is produced when the enzyme allinase reacts with alliin.

When garlic is chopped or crushed, allicin and allinase come together to form the powerful antibacterial agent, which then develops into the greatest fighter of them all, ajoene.

Onions are rich in organosulfur compounds like allinase, alliin, diallyl trisulfide and diallyl sulfide.

Ajoene is formed from a compound named allicin and an enzyme named allinase.

What actually happens is that when you slice into garlic with a knife, two other sulphuric compounds called alliin and allinase come into contact with each other and react.

In a study of garlic, as little as 60 seconds of microwave heating was enough to inactivate its allinase, garlic's principle active ingredient against cancer (5)

Ajoene — allicin is formed as a by - product of alliin and allinase and ajoene is in turn formed as a by - product of allicin.

When garlic is crushed or chewed it forces the allin and allinase enzyme together and causes a chemical reaction to produce allicin.