Sentences with phrase «allow chocolate topping»
Refrigerate 15 to 20 minutes to allow chocolate topping to set.
https://www.vegetariantimes.com/ Not exact matches
Allow the cookies to cool for at least 10 minutes on the cookie sheet, and place a few extra chocolate chips on the top of each cookie.
Allow the cookies to cool for at least 10 minutes on the cookie sheet, and place a few extra chocolate chips on the top of each cookies.
Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.
Spread the chocolate glaze over the top, allowing the glaze to drip down the sides.
These moist gluten free chocolate cupcakes would be delicious topped with any other frosting you love, but allow me to recommend my new favorite vegan Salted Caramel Frosting & Sauce as a top contender!
Atop a hot piece of french toast drowned in maple syrup, I crumbled these chocolate toffee pieces, allowing the chocolate to melt and pool over the top of the french toast while the toffee retained its textured crunch.
Remember the rules when melting chocolate: If using a double boiler, do not allow the top bowl to touch the water, this will prevent the chocolate to over heat, and burn.
I will top the cupcake with a small dollop of milk chocolate and using the milk chocolate as glue to allow a small piece of twix to adhere to the cupcake.
Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).
Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side.
Cool, spread a circle of Vegan Chocolate Ganache on top allowing caramel to show around hte perimeter, garnish with a nut and a pinch of sea salt, cover, and refrigerate.
Pour chocolate glaze over top of cake, allowing it to drizzle down sides.
Top each filled ice cube mold with the remaining amount of melted chocolate, smooth with a small offset spatula, and place in freezer, allowing to set for 1 hour.
Once cool, cut into desired shape and size and place on wax paper — melt chocolate and brush on top of caramels — allow chocolate to harden and they're ready to eat!
Finally pipe more chocolate drizzle on top of the decorated cake, allowing some chocolate to drizzle on to the plate.
Place the cake back into the freezer (carefully) and allow it to chill for 30 minutes to firm some while you melt your chocolate for the swirl topping.
Dip in the optional melted bittersweet chocolate to coat or simply drizzle some melted chocolate over the top, and allow to sit at room temperature until set.
To dip, place a toothpick in the top of each truffle, dip in the chocolate, turn gently to coat, then remove from chocolate and gently turn again to allow the excess to drip off.
Put a small nest of the chocolate shredded wheats into a cupcake cake and then add a few chocolate eggs on the top and allow to cool.
Allow to cool for at least one hour before adding the white chocolate topping.
Ok Paleo peeps, your turn — allow me to present you with your top 10 Paleo Recipes of 2015 — 1 — All Natural, Salted Caramel Coconut Bliss Bites — Vegan, Dairy Free & Paleo Friendly 2 — Cranberry Coco - nutty «Granola» — Vegan, Dairy Free & Paleo Friendly 3 — Whipped Chocolate Coconut Chia Pudding -LSB-...] Read more...
To remove the balloon from chocolate, stick a pin or needle at the top and allow the air to expel slowly.
When removed, if the purple coating doesn't meet where the chocolate coating ends, you can turn it right - side up and swirl your hand in a circular motion to allow the purple coating to slowly work its way down the side of the mounded cupcake top.