To
allow cocoa production to satisfy the needs of a growing market, responsible chocolate makers engage in fair trade principles.
Not exact matches
Chocolate manufacturers will face a serious
cocoa supply shortage unless they work to improve the livelihoods of
cocoa farmers and
allow them to invest in sustainable
production, according to an academic.
This «mass balance» model of
production allows companies to buy more
cocoa from Rainforest Alliance Certified farms, which means that farmers, the environment, and
cocoa - growing communities benefit from companies» increasing purchases.
At the end of the cooperation in 2020, a unique database, new methods and rapid tests for the classification and quality control of the
cocoa beans used by the Barry Callebaut Group in its
production will be available,
allowing the manufacturing of precisely tailored products.