Sentences with phrase «allow in a warm place»

Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in size.

Not exact matches

SONIC is a mature brand that has traditionally been placed in warmer - weather markets, but the inside - dining model allows us to expand our top fast food franchise to colder locations.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Cover and allow dough to prove in a warm and humid place for 1 hr.

Allow the dough to rest for 30 minutes in a warm (but not hot) place.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Cover the bowl with plastic wrap and a kitchen towel and allow to rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.

Cover the twists with plastic wrap and allow them to rest in a warm place for an additional 30 minutes.

Loosely cover the rolls with aluminum foil and allow to rise in a warm, draft - free place for 60 and 90 minutes.

Set it in a warm place and allow the dough to rise for 2 hours.

Cover with a clean dish towel, and allow to rise for 30 minutes in a warm place.

Cover the dough with lightly oiled plastic wrap and allow it to rise in a warm, draft - free place for 30 to 45 minutes.

Cover and allow rising for 30 - 40 minutes in a warm place or until the doughnuts almost double their volume.

Cover with a clean, damp cloth and allow to rise for 30 minutes in a warm place.

Allow the dough to rise in a warm place until doubled.

Cover the bowl with parchment paper and set the bowl in a warm place to allow the dough to rise for about 1 1/2 - 2 hours.

Place a tortilla into the skillet to warm it up, allowing it to sit in skillet for 30 seconds to 1 minute.

Allow to proof for 10 minutes in a warm place.

Allow the pizza dough to rise for 1 - 2 hours in a warm place until it doubles from it's original size.

Set in a warm place and allow the dough to rise for 2 hours.

The basic premise in creating a sourdough starter is to combine flour with water and place it in a warm environment to allow naturally occurring yeasts, bacteria, and acids to come together to form a symbiotic culture that will ferment and leaven bread.

Cover the baking sheet with a clean kitchen towel and allow to rise in a warm place for 30 minutes to an hour.

Allow rolls to rise again in a warm place for an hour, or until doubled in size.

At this point you can... Either — Allow the rolls to rise in a warm, draft - free place until nearly doubled, about 60 to 75 minutes and then bake.

Place in a bowl in a warm, draught free area and allow to double in size, around 1 - 2 hours (it was a 40C / 104F day so it rose unusually quickly taking just 45 minutes).

Place in a warm area and cover with cling film and allow to rise for an hour.

Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.

Allow to bubble and activate in a warm place for 10 minutes until frothy.

This time allow to rest in a warm place for 1 hour.

Cover with kitchen towel or plastic wrap and allow to rise in warm place for about 1 hour, or alternatively, allow to rise in fridge for 8 - 12 hours.

Cover the bowl with plastic wrap and place in a warm place, allowing it to rise for 1 1/2 to 2 hours until it doubles in size.

Sourdough Starter A mixture of flour, water and yeast that is allowed to sit in a warm place for the yeast to ferment and develop a sour flavor.

Allow to rise in a warm place until doubled in size.

After dough has risen, punch down, then shape into 15 - 18 balls - place on a lined baking sheet (baking mat or parchment) and allow to rise in a warm place for about 30 - 45 minutes.

Allow to rise in a warm place for 30 minutes.

• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding

The researchers placed the shark embryos in water that matched the projected scenarios of warming and acidification, a pH 0.5 lower and about 7 °F higher than today's levels and allowed them to incubate and hatch normally.

She's allowed me to run marathons and participate in triathlons; to travel to cool places around the world; and she helps me feel the warm embrace from my husband.

Set cheese in a warm place and allow to ferment for 10 - 12 hours.

Lightly grease a large bowl and transfer the dough into it; cover with a lightly greased plastic wrap or a clean kitchen towel, and allow the dough to rise in a warm, draft free place for an hour.

The most effective way to use a cleanser is to place a small amount in the palm of your hand and allow it to warm before gently massaging it into your skin.

Luckily I live in a place where Christmas time is still mid-70 to 80 degrees, which allows me to wear what I'm wearing, but even if you're not in warm weather, these shorts are good to cross off your summer shopping hit list in advance.

Once it's time to bake, I place it uncovered in the oven and allow it to warm up as the oven preheats.

If the dough is even a little bit warm (or «room temperature»), place your cookie sheet in the freezer for 15 minutes to allow the dough to chill back up.

It just makes the movie feel all the more special and heart - warming, as though Graham Jones has allowed us a peek at his private life and we should feel grateful for the time spent in these treasured places.

Even if you plan to allow your pet to sleep on your bed or any other soft surfaces in your home, you need to set up a dry, warm place that is just for your cat.

Located on the north coast, the warm Caribbean waters lap at the soft sand that defines this appealing resort, allowing visitors a place to relax in the sunshine or get active amid the fruitful ocean.

Never would you have pictured yourself stepping out of the queue at the border hut and repairing to the fetid outhouse behind it, for the privacy that would allow you to secrete those bills in warm places between skin and bra, skin and panties, where a guard was unlikely to reach.