Sentences with phrase «allow more heat»

So La Nina, and the clearer, less cloudy conditions associated with the stronger trades allow more heat to the surface recharging the ocean heat.

The premise of Lindzen's hypothesis was that as the climate warms, the area in the atmosphere covered by high cirrus clouds will contract to allow more heat to escape into outer space, similar to the iris in a human eye contracting to allow less light to pass through the pupil in a brightly lit environment.

It doesn't but it can allow more heat from the oceans into the atmosphere.

The interesting part is that more clouds in summer as well as less clouds in winter both act as negative feedbacks: less warming in summer with more clouds reflecting the sunlight and more cooling in winter from less clouds allowing more heat to escape to space.

As the gas can be distributed at a lower temperature than antifreeze, the temperature difference between the ground and the gas is greater than it would be with antifreeze, hence allowing more heat to be collected.

In other words, your «analogy» of Earth's atmosphere allows more heat to be put in than can be taken out.

Overpeck's theory is that a loss of Arctic ice has allowed more heat to transfer from the ocean to the atmosphere, causing a weakening of the polar vortex winds over the Arctic.

That loss of ice has allowed more heat to transfer from the ocean to the atmosphere, causing a weakening of the polar vortex winds over the Arctic.

This graph shows that the relative humidity has been dropping, especially at higher elevations allowing more heat to escape to space.

8 months of the year, the slowly decreasing Arctic sea ice actually allows more heat to be lost from the Arctic ocean that it gains from the very low sunlight levels that are present due to increased evaporation, convection, conduction and radiation losses.

«Now I think we're seeing a feedback that involves less sea ice that allows more heat to be transported into the atmosphere.»

A decrease in cirrus cloud area would have a cooling effect by allowing more heat energy, or infrared radiation, to leave the planet.

This warms the surface and eventually allows more heat to ocean waters below, in effect melting sea ice from the top and bottom.

This happens because warm feet and hands cause blood vessels to enlarge, allowing more heat to escape your body, which in turn lowers your core temperature faster and causes you to nod off sooner.

This happens because warm feet and hands cause blood vessels to enlarge, allowing more heat to escape your body, which in turn lowers your core temperature faster, initiating sleepiness.

Not exact matches

When you combine one with a rimmed baking sheet, you allow the oven heat to circulate and cook your food more evenly.

Add no more than a tablespoon of vegetable oil and allow it to heat until almost smoking.

Remove from heat and allow to cool 10 minutes, sauce will thicken even more as it cools.

Placing the rack at the top level of the oven allows the heat to bounce off the roof of the oven, which will cook the top of the pizza more efficiently.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Remove from heat and add tea bags, allowing them to steep for 5 - 10 minutes (more or less depending on desired strength.)

Toss to combine, allow orzo to heat through, season to taste with more salt and pepper as desired, and serve immediately, topped with remaining basil.

Would likely pick the ginger slices out with a slotted spoon or a fork, add the extra water and bring to a boil very briefly, then remove from heat and add the lemon zest and juice and allow to «steep» for at least 30 minutes, maybe more.

I like covering the dish with a sheet of aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.

The science for this is also explained in the Serious Eats article, but essentially it allows for the high heat to be more concentrated and helps the dough rise rapidly in the oven, and creates a good steam environment to help with the bubbly crackly crust of the bread.

Stir in edamame and allow to simmer for about a minute or two more, just to heat the edamame and thicken the base a bit.

Its ability to soften more quickly in the heating phase speeds up the whole packaging process, allowing around 40 % more packaging cycles in the same time frame.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Lower heat and allow to simmer for 10 minutes, adding a bit more water if mixture becomes too thick.

The second go - around a p, aced the bowl over boiling water to allow for more consistent heat.

Lower heat and allow to simmer, stirring occasionally, until lentils are fully cooked, sauce is thick, and kale is tender, about 10 minutes more.

Reduce to medium heat, cover and steam for 10 minutes to allow the tempeh to absorb more of the sauce flavors, and the green beans to soften.

Grating the tofu creates more surface area and allows it to brown quickly over high heat.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

If time allows let the soup stand off the heat for an hour or more before serving, then heat through as needed.

Bring to a boil, lower heat and allow to simmer until thick and creamy, about 15 to 20 minutes, stirring occasionally and adding more water or milk if it becomes too thick and starts to sputter.

Lower heat and allow to simmer for 10 minutes, stirring occasionally and adding a bit more water if the mixture becomes too thick.

The ability to sit outdoors more comfortably after a summer full of humidity and stifling heat, nature quieting down and allowing us to reflect on a season of change.

Bain - marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat.

Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.

Allow to simmer for 5 more minutes on medium heat for the mixture to thicken slightly.

Apparently, they've made some adjustments to the room to allow it to heat more efficiently.

Better industrial engineers create more efficient buildings that better distribute heat or cold, which reduces energy costs, which allows more investment into bio and biotech.

Our initial belief was that as the weather heats up, more MLB totals would go OVER due to pitchers becoming more easily fatigued and the air being less - dense — therefore allowing the ball to travel further and produce more runs.

Applying moist heat before nursing will improve let - down, allowing the milk to come down faster, which in turn will help your baby latch more effectively when she's not desperately waiting for the milk to start.

Studies focusing on engorgement have found that applying moist heat to engorged breasts before breastfeeding helps increase circulation and soften the breast, allowing babies to latch more easily and empty the breast more thoroughly.

Booby Tubes are flax filled cotton cloth tubes that can be heated in the microwave and wrapped comfortably around the breasts to bring blood to the breast tissue - helping with inflammation and allowing the milk to flow more freely.

«Fire whirls are more efficient than other forms of combustion because they produce drastically increased heating to the surface of fuels, allowing them to burn faster and more completely.