(Occasionally lift the edges of frittata to
allow uncooked mixture to go to the bottom)
Not exact matches
Gently lift the edge of the omelet with a spatula and tilt the pan to
allow the
uncooked egg
mixture to run into the bottom of the pan.
Add egg
mixture to skillet; cook until set on bottom and softly set on top, tilting skillet to
allow uncooked egg
mixture to flow underneath.