BVO is legally
allowed as a food additive in the US and Canada, but is banned in Japan and the European Union.
Not exact matches
Adding an extra
food additive in a product may seem
as a small recipe tweak, but what if its use
allows saving on another expensive
food ingredient?
According to Drewnowski and his student Pablo Monsivais, cheap and abundant
additives such
as HFCS
allow manufacturers to sweeten
food liberally without adding much to their production costs.
After three years, manufacturers will not be
allowed to use these oils in
food unless they're specifically approved by the FDA
as an
additive.
We chose the digestive - resistant maltodextrin
as it is relatively inert, can promote certain beneficial gut bacteria, and
allowed us to avoid other
additives that people with
food allergies have to avoid.