Sentences with phrase «allows more water»

This allows more water vapor to be released to the atmosphere through evapotranspiration ``

This allows more water vapor to be released to the atmosphere through evapotranspiration (ET), specifically through transpiration.

Water vapor feedback can also amplify the warming effect of other greenhouse gases, such that the warming brought about by increased carbon dioxide allows more water vapor to enter the atmosphere.

Replacing one of the eggs with water helps the chocolate stay evenly distributed throughout the batter and allows more water to evaporate.

It is thought the reduced runoff is achieved because Festulolium's intense initial root growth and subsequent rapid turn - over, especially at depth, allows more water to be retained within the soil.

The sediments, like milk - dunked cookies, carry liquid water in their pores, which allows more water to be recycled back into Earth's mantle.

Like earthworms on farmland, the termites aerate the surrounding soil, allowing more water to penetrate.

Warmer water from the engine block causes metal in the thermostat to expand which widens the opening allowing more water to move from block to radiator for disposal.

Researchers in the historical Beaver Creek experiments hypothesized that lower tree densities associated with thinning would reduce evapotranspiration losses, and thereby allow more water to be available for soil moisture, groundwater recharge, and surface water runoff [29].

The arctic ice cap is like a thermostat in traditional automotive water cooling where it was positioned between the engine block and radiator and opened farther as water temperature increased allowing more water to reach the radiator.

Not exact matches

The breaks allowed me to drink plenty of water, stretch my legs, and tire myself out a bit more before the next leg of the trip.

The drugs, which could be administered in both feed and water, helped shield the livestock from disease, which also allowed farmers to pack more animals into barns and transformed old - fashioned agriculture into its modern industrialized form.

The array of claims around Alberta's crude is wide and varied: on the one hand, anti-Keystone groups contend that dilbit — i.e. diluted bitumen, thick oilsand crude mixed with light hydrocarbons that will allow it to flow through a pipeline — is more corrosive than other types of oil and sinks in water rather than floating, which makes it harder to clean rivers and lakes after a spill.

To fix that dynamic, he started opening up the discussion more in meetings, allowing himself to «sink below the water» like a hippo, watching and listening rather than constantly talking, Greer says.

Chhatre wants to bring fog harvesting to rural communities in higher - altitude areas and those with more arid climates, allowing them to have clean water without having to travel great distances.

Technology can come to the rescue with platforms that enable bosses and support staff to put faces with names, social media pages that allow coworkers to swap tips and engage in water cooler - style chitchat, and more.

This also allows you to throw more fishing lines into the water in an effort to catch more fish.

He talked about how cheap energy allows countries to create more fresh water which will allow more agriculture.

That water was more corrosive to the pipes which allowed lead into the drinking water.

Partnering with organizations like WorldReach (who allows you to sponsor children) and Charity: Water (who lets you tell your friends to donate instead of getting you a birthday present every year) or finding a cause like ending human trafficking, supporting education or assisting the homeless can represent more than just one - time gifts or temporary passions.

Ch - ardonnay co-ck... as in co-ckatiel, co-ckatrice, co-ckleshell, co-ckles, etc. co-on... as in racc - oon, coc - oon, etc. crac - ker... cu - m... as in doc - ument, accu - mulate, circu - mnavigate, circu - mstances, cu - mbersome, cuc - umber, etc. ef - fing... as in ef - fing filter ft - w... as in soft - ware, delft - ware, swift - water, drift - wood, etc. ho - mo... as in ho - mo sapiens or ho - mose - xual, ho - mogenous, sopho - more, etc. ho - oters... as in sho - oters ho - rny... as in tho - rny, etc. inf - orms us... hu - mp... as in th - ump, th - umper, th - umping jacka - ss... yet «ass» is allowed by itself....

co-ck... as in co-ckatiel, co-ckatrice, co-ckleshell, co-ckles, etc. co-on... as in racc - oon, coc - oon, etc. crac - ker... cu - m... as in doc - ument, accu - mulate, circu - mnavigate, circu - mstances, cu - mbersome, cuc - umber, etc. ef - fing... as in ef - fing filter ft - w... as in soft - ware, delft - ware, swift - water, drift - wood, etc. ho - mo... as in ho - mo sapiens or ho - mose - xual, ho - mogenous, sopho - more, etc. ho - oters... as in sho - oters ho - rny... as in tho - rny, etc. inf - orms us... hu - mp... as in th - ump, th - umper, th - umping jacka - ss... yet «ass» is allowed by itself....

In thinking about this a bit more, what if the gospel, in its current fragmented form is necessarily so, allowing one to plow, another to plant, another to water, and others to harvest?

- ar - se... as in ar - senic, coa - rse Ch - ardonnay co-ck... as in co-ckatiel, co-ckatrice, co-ckleshell, co-ckles, etc. co-on... as in racc - oon, coc - oon, etc. crac - ker... cu - m... as in doc - ument, accu - mulate, circu - mnavigate, circu - mstances, cu - mbersome, cuc - umber, etc. ef - fing... as in ef - fing filter ft - w... as in soft - ware, delft - ware, swift - water, drift - wood, etc. ho - mo... as in ho - mo sapiens or ho - mose - xual, ho - mogenous, sopho - more, etc. ho - oters... as in sho - oters ho - rny... as in tho - rny, etc. inf - orms us... hu - mp... as in th - ump, th - umper, th - umping jacka - ss... yet «ass» is allowed by itself....

Many of the new Glacier self - service refill water machines will be located outside of retails, allowing the company to reach even more customers.

Once the rice has cooked for half an hour add the carrots into the rice pan, allow them to cook for 5 - 7 minutes before adding the remaining vegetables and miso paste — you may also need to add a little more water.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

This process, called the salt brine process, allows the younger, more tender, and less starchy peas to float on top of the salt water, while letting the older, less tender, and starchier peas to sink to the bottom.

Would likely pick the ginger slices out with a slotted spoon or a fork, add the extra water and bring to a boil very briefly, then remove from heat and add the lemon zest and juice and allow to «steep» for at least 30 minutes, maybe more.

I soak»em early in evening so as to allow more time in water.

Add the onions, salt, cloves, nutmeg, cinnamon and about 1/4 cup water (you may need more if the pan gets dry), cover and allow to cook until the onions are pretty soft, about 20 minutes.

Soaking raw meat in a salt water solution fundamentally changes the shape of its proteins, allowing them to retain more moisture than they're able to naturally.

The baking soda and sparkling water allow the almond flour to puff up, creating a less dense and more palatable cake.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Scoop out the seeds out with your hands, and run cold water over them, allowing the white membrane to float up — and be removed more easily.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

It allows to evaporate unnecessary water making the whites more liquid.

Lower heat and allow to simmer for 10 minutes, adding a bit more water if mixture becomes too thick.

The second go - around a p, aced the bowl over boiling water to allow for more consistent heat.

Add the zucchini, sweet potato, raisins, apricots, a handful of fresh cilantro, and more water (there should be just enough to allow all the ingredients to cook but don't go overboard or it will turn into a stew).

Allow to steam for 10 minutes, adding a little more water if it fully evaporates mid way through.

It comes equipped with a unique AquaVent technology which allows it to remove something like 25 % more water than your average salad spinner.

The baking soda in the boiling water allows the pretzels to brown more easily when baking and helps to create the chewy, pretzel consistency.

Many manufacturers now prefer the IES over these standard batch type methods as its ability to continuously process a slurry of roasted coffee beans and water at room temperature allows it to produce a more desirable product quickly and easily.

I am going to try a little more water before I allow to rise see what happens, I am a novice to bread making so......

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Bring to a boil, lower heat and allow to simmer until thick and creamy, about 15 to 20 minutes, stirring occasionally and adding more water or milk if it becomes too thick and starts to sputter.

Lower heat and allow to simmer for 10 minutes, stirring occasionally and adding a bit more water if the mixture becomes too thick.

Remove the lid and sample the texture of the rice; if you prefer a softer texture, add more water and allow to cook longer.