Even though the Dukan Diet
allows vegetarian meat substitutes, subsisting on these for a week may not work for you.
Not exact matches
I love the layers of smoky and spicy flavors, how it
allows for almost any type of
meat and beans, fresh or frozen veggies, and can be
vegetarian or even vegan.
The full service restaurant
allows for a full range of diets — vegans,
vegetarians,
meat and poultry lovers, observers of gluten - free, low carb or paleo diets.
But the school lunches are not fresh and the
meats (which they have to include — you are not
allowed to get a
vegetarian lunch unless you have a letter on file that your family is
vegetarian — and they call you on it if they catch you with turkey in your lunch from home!)
The recipe is flexible to
allow your preferred ground
meat or
vegetarian choice...
Your valuable editorial «Credible or inedible» (3 September, p 5) needs some clarification: PETA is not backing the laboratory production of in vitro
meat to
allow vegetarians to «tuck in with a clear conscience», but to provide a source of ethically obtained
meat for
meat - eaters.
There is an exchange guide that
allows you to exchange any
meat proteins in the recipes with a
vegetarian protein options.
The largest study in history of those eating plant - based diets recently compared the nutrient profiles of about 30,000 non-
vegetarians to 20,000
vegetarians, and about 5,000 vegans, flexitarians, and no
meat except fish - eaters,
allowing us to finally put to rest the perennial question, «Do
vegetarians get enough protein?»
With many countries following a traditional, non-vegetarian lifestyle complete with lots of
meat and seafood, it can sometimes be tricky for
vegetarians to find delicious cuisine that both meets their dietary requirements and also
allows them to sample some of the local dishes.
Cutting
meat out of one's diet is seen as the logical reaction to these injustices; and yet, increasing numbers of articles, photographs, and video footage from industrial farms suggest that dairy,
allowed in
vegetarian diets, raises far more ethical red flags than even
meat.