Sinigrin is also a precursor of
allyl isothiocyanate, an organosulfur compound responsible for the pungent taste of mustard.
Instead, This opens up a brown leather medical bag packed with bottles that have labels like «Maltodextrin», «Citric acid» and «
Allyl isothiocyanate».
Next, a few grains of
allyl isothiocyanate explode in my mouth like Dijon mustard.
Not exact matches
Researchers in this study also found higher concentrations of one particular
isothiocyanate (AITC, or
allyl -
isothiocyanate) in lightly steamed cabbage, and for this reason they concluded that light steaming of cabbage might provide some unique health benefits.