Ingredients: 1 1/2 c
almond flour 1/3 c psyllium husk
flour 1/2 c
coconut flour 1/2 c hemp
flour 1 tsp baking soda 2 tsp cream of tartar 1 tsp each of sesame, caraway
and cumin seeds Mix all dry ingredients 6 whole eggs 1/4 c melted salted butter 3/4 c unsweetened
almond milk Mix all wet ingredients
separately from dry ones.