Sentences with phrase «almond and coconut flours instead»

Made with almond and coconut flours instead of cornmeal, this easy recipe is grain free, dairy free, and refined sugar free.

Not exact matches

First reason could be if you only used spelt flour (instead of buckwheat) and left out coconut and almond flour.

Is there any other flour I can use instead of coconut and almond?

I used coconut oil instead of avocado and almond meal + coconut flour instead of coconut flour + arrowroot flour..

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

I used extra coconut flour instead of arrowroot, left out the chile and used almond butter in the icing because that's what I had.

It's hard to say without having actually tested it, but I think I would try upping the arrowroot powder to 1/4 cup and use 2/3 cup almond flour instead of the coconut flour.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

I a wondering if I can use the THM Baking Blend instead of almond and coconut flour?

I subed 1 cup almond flour (spooned into the measuring cup) for the coconut flour since we didn't have any and did walnuts instead of chocolate chips and they were oh so yummy.

It is made with oat flour instead of coconut and almond.

Okay, just figured out what I did wrong, I mixed up my flours and used ALL coconut flour instead of almond flour!

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.

my wife is allergic to almonds and cashews, so we substituted coconut flour instead and now i think we're both allergic to these scones.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECAND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand flavor... turned out PERFECT!!

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

Didn't have macadamia flour, so used all almond, and used plain Greek yogurt instead of coconut milk.

So this recipe instead mimics oatmeal by using almond flour and coconut flour and a grated apple.

Instead of almond flour, added 1/2 cup allmond meal and used 1/4 butter + 1/4 cup coconut oil.

Or coconut and almond flour combined instead of oat flour?

Just realized my mistake... I used coconut flour instead of almond flour... I honestly couldn't smell the difference and it looks alike.

I make another variation of these where I skip on the flour and add almond butter and coconut milk instead.

And if you want to make this with almond flour instead, I'd start with removing the milk, as almond flour needs less liquid than coconut flour.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

The best breakfast muffins ever!I've baked these several times, used almond meal instead of walnuts and coconut flour instead of buckwheat flour.

Instead of almond flour, I used almond extract and half coconut flour / half spelt flour.

I got my flours mixed up, and used ALL coconut flour instead of almond!

Fun thing to note: I also tried this coconut flour chocolate paleo mug cake with TAHINI instead of almond butter and it was < 3 < 3.

I was pretty floored with the texture of those cookies but then I tried using almond flour instead of almond meal, and whipped coconut oil instead of vegan butter.

Can I use almond flour and almond milk instead of coconut flour & milk?

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

And then maybe substitute almond flour instead of coconut flour, but perhaps that would make the cupcake too grainy??

Instead of almond milk I used non-dairy coconut creamer and I used half white flour / half wheat flour.

I used coconut oil at room temp, I used soy milk instead of almond because that's what I had, and I replaced about 2 / 3c of the white flour with oats because I love oats in my cookies!

Hey I used coconut flour instead of almond flour and a muffin tray with cupcake cases and the dough was SHOCKINGLY crumbly and oily and ugh!

Instead of refined sugar, white flour, eggs, butter, and cream, this cheesecake is vegan, derives sweetness from coconut sugar and maple syrup, and gets its density from macadamia nuts, almond flour, and coconut oil!

I used coconut flour instead of almond flour and substituted pumpkin puree for the coconut milk.

You can skip the coconut flour and add a little more almond flour to the mix instead, or psyllium husk.

I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut sugar for about 1/2 cup of maple syrup (could have gone for less, too!)

A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it ground it up just fine.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

And what about coconut flour instead of the almond flour?

I made these this morning and i used almond flour instead of the coconut flour and they turned out awesome and so delicious!!

Adaptations / substitutions to the recipe: 3 cups of almond flour instead of 2.5 Raw coconut nectar instead of agave Chocolate chunks and date crumbles instead of pecan pieces.

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.

I used unblanched almond flour from Trader Joe's, coconut oil instead of grapeseed oil, added 1/2 tsp xantham gum so they'd stick together, and a bit of amaranth flour to thicken it up.

Could I use all coconut flour instead of almond and coconut.

This is not ideal for people who want to lose weight or prevent / control diabetes, so I used coconut flour and almond flour instead, both of which have a lower GI.

I used a mix of wheat and white flour, coconut milk instead of almond, and dark brown sugar instead of light.