Sentences with phrase «almond base make»

Not only does their cottage cheese and ground almond base make them a smarter way to start the day, the combination of tomatoes, cheese, and basil baking in a hot oven makes your kitchen smell like a pizzeria.

Not exact matches

Pacific Foods, a 30 - year - old company with more than $ 200 million in annual sales, makes organic broth and soup and other products like plant - based beverages like almond milk.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Next time we make this I'm going to try half the amount rolled oats and half almond flour for a slightly sweeter base.

Hi, what is the best way to mix nut butter with plant based milk (like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

The sweet potatoes are steamed and then blended with chickpeas and homemade almond milk to make a wonderfully smooth, buttery base.

Start by making the base — simply put the almonds and pecans in a food processor and blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.

Non-dairy creamers made with almond, coconut, soy, or another plant - based milk.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

To make this recipe dairy - free, use a good quality mayonnaise as your base, and then try either coconut milk or almond milk to thin it out.

The flavor is banana and dates with cinnamon, so the smoothie base is deliciously sweet and can be made with either coconut milk or almond milk, depending on your preference.

Make the base by adding the almonds and coconut flakes to the bowl of your food processor.

If you're interested in more plant - based proteins, check out our tofu recipes to make curry, veggie bowls, almond crusted nuggets, and more!

I wanted to base the cheesecake on the recipe that I used for the Fig and Almond Cheesecake with Crème Anglaise since it is, by far, the best cheesecake I have yet to make.

With organic potato flakes as our base, we make our delicate dough using almond flour and cage - free eggs as the primary ingredients.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

You could use almonds but the base may not be as smooth, also make sure to soak them for at least 8 - 12 hours.

Raw vegan apple cider doughnuts made from a base of oats, brazil nuts, almond flour and apples, sweetened with coconut sugar and spiced with cinnamon, nutmeg and vanilla.

Make the base: Add almond and coconut to a food processor and blend until finely ground.

This traditional Catalan sauce — made with fried almonds, garlic and bread — is a fragrant, nutty alternative to the typical tomato - based dressing.

Made with an almond flour base, they're healthy, flavorful, easy and delicious!

All of the So Delicious frozen non-dairy desserts — made with the almond or coconut milk bases — are casein - free.

I make my almond milk on a regular basis, in fact it's pretty much the only milk I use now, other than the occasional can of coconut milk.

I will make this again but I will probably increase the amount of sugar for something slighter sweeter and add almond extract to the base, but that's personal preference.

Of course there are more obvious ways to keep your cocktail vegan friendly — if you're making a cream based cocktail, you can alternatively switch it up with soy or almond milk so it'll still have that creamy edge.

Almonds are also one of the best whole food sources of vitamin E. Plus, they make for a really tasty base for dairy - free milks and frozen desserts!

Easily feed your guests this simple, but classy vegetarian quiche loaded with spring veggies and made with a gluten - free garlic and chive almond - based crust.

I made a batch of Almond milk and used the almond meal remains (left over after squeezing the moisture out really well) as the basis for the biAlmond milk and used the almond meal remains (left over after squeezing the moisture out really well) as the basis for the bialmond meal remains (left over after squeezing the moisture out really well) as the basis for the biccies.

This almond - flour based crust is really easy and you can make in a blender.

The base of this recipe is made up of almond butter.

That's all you need to know in terms of how to make a great chia seed pudding — just add 3T of chia seeds to 1c of almond, soya or coconut milk to create the perfect chia pudding base.

They also made a fantastic cookie with chopped chocolate and pumpkin seeds, slivered almonds in a shortbread base.

Made with real vanilla extract, it has 4 times more almonds — that's 20 grams of real California almonds per serving — plus 5 grams of plant - based protein from almonds in each serving.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

Almonds form the base of this dairy - and gluten - free crust, and the «whipped cream» is actually made from coconut milk.

The bakery next to my parents house had an amazing bienenstich and made in a very traditional Northern German way: A soft and airy yeast based sheet cake topped with toasted almond brittle and filled with a sweetened whipped cream.

This dairy - free yogurt is made from almonds, and is widely available with other dairy - free almond - based products, too.

Filed Under: Breakfast, Snacks / Appetizers, Uncategorized Tagged With: almond butter, birch benders, breakfast, clean eating, clean treat, easy protein pancakes, evolve, gluten free, gluten free pancakes, grain free pancakes, how to make protein pancakes, paleo, pancake toppings, plant - based, Protein, protein pancakes, vegan, vegan breakfast, vegan pancakes, vegan protein pancakes, vegetarian

You can make your own ice cream (coconut based, frozen yogurt, almond milk based - your choice), or just go out a buy your favorite, as I did (no ice cream maker in this house: -LRB-- yet!)

This is based on an almond apple cake that I made last year and wasn't crazy about.

In the same way it simply makes sense to sell plant - based milks (like almond and soy milk) in the section of the store where consumers currently go looking for milk, savvy retailers are realizing it's helpful to their shoppers — and good for business!

Made with a base of medjool dates, almond flour and pecans, these balls are paleo - friendly and vegan.

Made with an almond flour base, and topped with chopped kale, caramelized onions and mushrooms!

The traditional chicken korma is mildly spiced and has a thick base of gravy made of either cashew or almond paste — feel free to use whichever is handy with you at the given time.

I make a vegan «cheddar» - pecan spread, so I thought that finely chopped almonds would be nice in something like a ricotta made from an extra-firm tofu base.

This recipe is made with almond milk, or any plant - based milk you like.

Start by making the base: place the almonds and coconut in a food processor and blitz until you have a coarse flour.

I've experimented with different plant - based milks for making vegan hot chocolate, but keep coming back to plain almond milk.