Sentences with phrase «almond based yogurts»

If you're intolerant of greek yogurt, try coconut or almond based yogurts.

Not exact matches

Neuwirth said almond - based and soy - based yogurts represent «a bright and growing spot» in the category.

In the blender went all the ingredients and after some vigorous blending, a smooth creamy almond pistachio yogurt base was born.

These yogurt bars have a base of almond meal, flaxseeds, almonds, honey, and dark chocolate chips with a slightly sweet yogurt coating rich in gelatin.

This dairy - free yogurt is made from almonds, and is widely available with other dairy - free almond - based products, too.

You can make your own ice cream (coconut based, frozen yogurt, almond milk based - your choice), or just go out a buy your favorite, as I did (no ice cream maker in this house: -LRB-- yet!)

I had a bag of Almond Meal from Trader Joe's so I just used that, and added some yogurt to the base.

This is still a pretty basic gluten - free buckwheat - based pancake at it's core (although the ingredient list still looks long, the pancakes are quick to throw together); I just swapped out the yogurt for a little more almond milk with a splash of apple cider vinegar to imitate the acid in yogurt.

Chunks of juicy peaches and creamy peach yogurt perfectly accompany the nutty almond milk base.

Serve muesli with almond milk and strawberries, or if you prefer, with a plant - based yogurt.

A bill introduced by Sen. Tammy Baldwin (D - WI) last month, the Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act (DAIRY PRIDE Act), aims to suppress the use of the word «milk» on nondairy plant - based beverages such as almond, soy, and coconut milk.

With a base made of banana, Greek yogurt, almond milk, spinach, and chia seeds, plus a fresh berry topping (granola tastes great too), you'll have a perfectly balanced breakfast of carbs, antioxidants, protein, and fiber.

Kite Hill blends its artisan almond milk with live active cultures to create the new gold - standard in plant - based yogurts.

To give you a ballpark estimate, the base / classic recipe with unsweetened almond milk, 2 % yogurt, and one tablespoon maple syrup is 350 calories, 10g fat, 51g carbs, and 15.5 g protein.

And with just 30 calories in a serving of Silk Unsweetened Almond Milk and 6 grams of plant - powered protein in the Silk Plain Almond Dairy - Free Yogurt Alternative, you can rest easy knowing it's the perfect small way to transition to plant based instead of dairy!

I used frozen bananas and (frozen) white grapes for my base, along with almond milk and coconut yogurt to keep it nice and creamy.

My favorite way to serve these is with a spoonful of almond butter or a side of yogurt (plant - based or regular) for a balanced breakfast or snack!

Califia Farms debuted a line of almond - based drinkable yogurts, MALK added new strawberry cashew milk and chocolate almond milk flavors, and Forager Project announced a «full fat» cashewmilk.

Enjoy with dairy - free almond milk, soy milk, soy yogurt or coconut - based kefir for a simple, tasty breakfast.

Eat plant - and animal - based protein throughout the day — an egg or high - protein cereal for breakfast, 10 almonds midmorning, a cup of low - sugar yogurt in the afternoon — and your stamina should stabilize.

Some of the artisan vegan cheeses are delicious and you can get plant milks and plant milks based ice creams and yogurts made from soy, cashews, rice, almonds, coconut and more.

Nut butter fruit dip: to the Greek yogurt and chia seed base, add 2 tablespoons natural nut butter, such as almond or peanut butter, and 1 tablespoon of honey.

While alternative milk products such as almond, cashew, and hemp milk are all great choices for a healthy shake base, probiotic - rich dairy products such as kefir and yogurt are excellent ways to infuse gut - healthy probiotics into your diet.

My base for smoothies is typically homemade yogurt, however I'll use almond milk occasionally.

Common liquid bases include water, fruit juices, milk, yogurt, and non dairy options such as soy milk, almond and rice milk.

1/3 cup pumpkin puree 1/3 cup coconut - based yogurt 2/3 cup unsweetened almond / coconut or other non-dairy milk 1 teaspoon lemon juice 1 1/2 teaspoons maple syrup (or a soft date) 1 frozen banana 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon minced fresh ginger couple drops of vanilla extract tiny pinch of sea salt

You can make your smoothie with a base of juice, almond or coconut milk, or yogurt.