The almond butter (seen used before in my no -
bake almond butter balls) has a strong, UNroasted flavor perfect for raw or baked sweet treats.
You'll just dunk the
chilled almond butter balls into the chocolate, roll it around until it's covered and then transfer it back to your baking sheet.
Put the
chilled almond butter balls, a few at a time, into the carob powder, and shake the bowl to roll them around until completely coated.
Almond butter balls that are covered in dark chocolate and sprinkled with gluten - free crushed pretzels and kosher salt.
You may need to add a few drops more to get the chocolate to level above
the almond butter ball.
Spoon another teaspoon of melted chocolate on top of
each almond butter ball to cover completely.
Spoon chocolate, about another tsp., on top of
each almond butter ball to cover completely.