Sentences with phrase «almond butter if»

Based on that and the fact that cashew nuts are acidic, whereas almonds are alkaline, which is better for you, I'd opt for almond butter if you plan to eat it regularly.

You can replace the hummus recipe with raw almond butter if you test okay with it

* You can swap the peanut butter to almond butter if you want to make this peanut - free and paleo.

Is it cacao butter, unsalted butter, or both, and when do I add the almond butter if not instead of unsalted butter?

These cookies are really good with coffee and tea or just slathered with a bit of creamy peanut butter or almond butter if you're a nut butter fiend.

You can also use cashew butter or almond butter if you are allergic to peanuts.

What I do care is that celery has a great crunch when I want to munch on something and goes great with some almond butter if I feel the need for a few more calories.

Frozen banana chunks are also really delicious with almond butter if you don't want something warm.

I didn't want to risk ruining my whole batch of almond butter if my experiment went poorly, so I started with just 1/2 cup and added small amounts of cocoa and sweetener as I went.

Feel free to swap it out for almond butter if that's what you already have on hand.

I prefer the taste of peanut butter but wouldn't mind using almond butter if the flavor didn't come through too strong.

Also, feel free to replace the tahini with peanut or almond butter if you enjoy that sorta thing The brown rice syrup in these is non-negotiable because it really holds the bars together.

But deeeefinitely opt for creamy almond butter if you can.

(By the way, you can use peanut butter in place of the almond butter if you want.)

Nice to «see» you again Go for almond butter if you prefer it more.

Choc Almond Butter Cheesecake — raw cheesecakes were some of the first recipes I created, you can leave out the almond butter if you'd like a plain chocolate cheesecake.

Otherwise try it with almond butter if you're using tahini.

For example, you can swap out peanut butter for almond butter if you have a peanut allergy.

I would be kind and use almond butter if traveling.

Feel free to sub cashew nut butter for almond butter if you have no cashew available or if, for whatever reason, you and cashews don't mesh well.

Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.

Not exact matches

If you're craving something sweet, grab an organic honeycrisp apple and some almond butter.

Was wondering if you have a recipe for almond butter?

Tip: If you don't have almond milk and don't want to buy / make it, but do have some almond butter on hand, you can make quick almond milk.

Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender.

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

It should take about 20 minutes to cook completely, at which point stir in the almond butter and baobab if you're using them and then top with anything you like!

I've made these with peanut butter, but you can easily swap the nut butter and the nuts for another variety, like cashew or almond, if you prefer.

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

If you prefer, you could try using almond / almond butter instead!

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

Nothing to do with YOU at all, of course, BUT if you have any influence on the supermarkets or retailers, pls try to influence the prices of things like Raw Cacoa, Almond Butter, Quinoa, real maple syrup.

Also I'm just wondering if this bread will still work well with sweet toppings (almond butter, jam, banana etc) even though it contains herbs, which are savoury?

But Medjool dates are just lush especially if you remove the stone and spread them with almond butter

Sadly I don't know about the exact quantities and ratio if you're using homemade almond butter.

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

Hey I was wondering if I could use homemade almond butter instead of chia seeds?

Also, if I do not have almond butter is this a problem for the recipes or for example this one it would not affect it as much?

They're all listed on the left hand side of the recipe if you scroll down — it's coconut oil, cacao powder, maple syrup and almond butter x

Do you think it would work if I used sunflower seed butter in place of the almond butter?

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

Hi Joanie, these are the correct measurements but if you prefer it slightly thicker you can add more almond butter.

I am going to buy alpro almond milk to start and the nut butters and want to know if this is where you started???

Would it be alright if I used tahini in the icing instead of almond butter or would it taste too strong?

But I was wondering, are these a soft granola bar or do you think they will have a «snap» to them if I use the almond butter?

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

Hi Ella, I was wondering if it was possible to make almond butter from the left over almond pulp that was from the almond milk.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Or if you can eat nuts, almond or cashew butter would work well too x