Sentences with phrase «almond butter in this recipe»

You can either use peanut butter or almond butter in this recipe — both taste amazing.

I use Trader Joe's «Raw» almond butter in this recipe, since it's a convenient option for me.

One question as I have had varying results in baking with almond butter... do you use RAW or ROASTED almond butter in your recipes?

Side note: Not only does the addition of almond butter in this recipe make it taste like Reese's (who doesn't love Reese's?!)

The almond butter in this recipe is great with the mix, and I love the added crunch from the chia seeds.

I used almond butter in this recipe, but you can try cashew butter, sunflower seed butter, or another neutral - flavored nut butter.

They're also so adaptable — I used Dastony Brand Sprouted Almond Butter in this recipe (which I purchase from Lucky Vitamin), but you could use any nut butter you'd like, including coconut butter.

I have one question, when you use the almond butter in your recipe, do you eliminate th oil that comes to the top of the jar, because I included it & I'm concerned it might have added more liquid than required which may elongate the cooking time,, any advice on that one?

Not exact matches

Is there alternatives to almond butter, or a way to leave out nuts in recipes?

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

I almost always see almond butter or almond flour in your recipes which contain lots of fats.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

Hi Jane, there is going to be an almond butter recipe in the new book which will be out in the UK in January on the 22nd.

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

You could adapt it to the banana, pumpkin and almond granola bar recipe but adding in mashed banana and almond butter to bind the mixture together!

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Oops, I accidentally mis - read the recipe and cooked the coconut oil and almond butter in with everything instead of adding it at the end.

I followed your recipe to the letter, beating for two minutes, oven at 350, and in fact using my own homemade almond butter and the batter was like no where near a texture I could «spoon» onto a cookie sheet.

Kids will love this recipe, and if you have one that's allergic to peanuts, just sub in some organic almond butter or Sunbutter instead!

I will have to try this chocolate almond butter and maybe use it in my brownie recipe!

With almond flour and almond butter in so many recipes these days, I am really enjoying a break from almond milk, and instead drinking this simply satisfying walnut milk.

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

Lest we forget how delicious peanut butter is in the era of homemade almond - hazelnut - cinnamon - matcha - elderberry butters, here's a PB&J smoothie recipe.

I know I say this every year (in 2015 I was hooked on these healthy no bake cookies and last year the whole EBF team was going gaga over these almond butter espresso cookies, but honestly this cookie recipe is near and dear to my heart because it's a remake of my nanny's crescent cookies.

Kristy @ Southern In Law recently posted... Recipe: Flourless Almond Butter Muffins

In the recipe Angela lists peanut or almond butter in the ingredientIn the recipe Angela lists peanut or almond butter in the ingredientin the ingredients.

This vegan homemade almond butter spree made a huge quantity, so I'll be sharing some new recipes in the coming weeks that incorporate all of this homemade goodness.

«Rotisserie» Crockpot Chicken is quite possibly the worlds easiest recipe, short of scooping almond butter onto a spoon... I believe this may be the easiest recipe ever in the universe, possibly requiring fewer steps than a PB&J.

I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.

Readers have asked if almond butter can be substituted for Chocolate Hazelnut Butter in this rbutter can be substituted for Chocolate Hazelnut Butter in this rButter in this recipe.

Filed Under: Cakes Tagged With: Almond, Avocado, Baking, Baking with Avocado, Dairy - Free, Gluten - Free, Grain - Free, Naturally - Sweetened, Paleo, Pound Cake, Primal, Recipes, Using Avocado Instead of Butter or Oil in Cake

So things do not always go so well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next time!

The frosting is not nut - free as it is made with almond butter, but an easy nut free option is included in the recipe.

1/4 cup nut butter (I used almond for these, but cashew in my original cookie dough recipe - both are great!)

Some recipes call for almond flour or a combination of coconut flour and some arrowroot powder, but the cookie we always have in the freezer uses almond butter as a base and was created by Danielle Walker of Against all Grain blog and several cookbooks.

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

I used 3T coconut oil instead of almond butter like you suggested in your recipe note.

Each batch of our almond butter is handcrafted using our own unique recipes in small, carefully monitored batches.

In this post, I'm sharing three protein - rich breakfast recipes: decadent chocolate chia seed pudding, sunflower butter vanilla bircher muesli and almond butter acai bowl.

I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.

I also have never thought of putting almond butter in a gingerbread cookie recipe.

We substituted almond butter instead of butter in our recipe because for a cookie recipe to work, you need some fat in it.

Top an apple disc with almond butter and the dark chocolate chips and granola used in the first recipe.

So for this recipe I had no choice but to use my own homemade almond butter, which I calculated out to be $ 2.09 for the half cup I used in the recipe, although you may be able to get a better price than me if you buy a jar of prepared almond butter.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

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