Once
the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.
Spoon on top of
the almond butter layer.
Next, we create
our almond butter layer by combining melted almond butter with coconut oil, vanilla extract, cinnamon, and stevia.
Pour over
the almond butter layer of the bars and tilt the pan around to allow chocolate to spread and smooth out evenly over top.
For
the almond butter layer, pour the almond butter over the date caramel and spread it out, then sprinkle evenly with chopped roasted almonds.
Next, we create
our almond butter layer by combining melted almond butter with coconut oil, vanilla extract, cinnamon, and stevia.