Pour the honey /
almond butter mixture from the saucepan over the dry ingredients and mix with a spatula until all of it appears sticky and wet.
Let's just say I could have easily eaten the entire Silk /
almond butter mixture all on my own, it was THAT good.
Whisk the egg in a separate bowl and add the egg and vanilla to
the almond butter mixture and thoroughly mix.
I decided to sweeten up the dry ingredients with a little bit of coconut sugar and cinnamon and then stuck the dry ingredients together with a honey /
almond butter mixture.
Pour
the almond butter mixture into the bowl with the cherry and oat mixture and stir until completely combined.
Pour
the almond butter mixture on the top of the chocolate and by using a knife or fork create a swirl pattern.
Add date and
almond butter mixture and stir until fully combined.
I just made these tonight — adding a little water to the Date /
Almond Butter mixture, as my blender did not pulse them to perfection — but they are still delicious!
Add honey /
almond butter mixture to oat mixture and blend until all the ingredients are well coated.
Scrape
the almond butter mixture into the large bowl with the oats and flour mixture.
Slowly stir in the vanilla extract and
almond butter mixture, and beat just until combined.
Add
the almond butter mixture to the large mixing bowl and toss with the nut mixture until well - combined.
Whisk the egg in a separate bowl and add the egg and vanilla to
the almond butter mixture and thoroughly mix.
I decided to sweeten up the dry ingredients with a little bit of coconut sugar and cinnamon and then stuck the dry ingredients together with a honey /
almond butter mixture.