Combined with
the almond butter sauce on top, it's seriously decadent breakfast heaven.
Not exact matches
1 tablespoon unsalted
butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere
on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered
almonds, for garnish Plain yogurt, for garnish Hot
sauce of your choice (for serving)
Cream room temperature
butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer
on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb
sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little
butter and flour / Sprinkle evenly with chopped
almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped
almonds / Cake is tender until completely cooled so handle with care.
I only had
almond butter on hand, and I was intrigued by the idea of Thai
almond sauce, so I knew which one I had to try.
Whilst we typically enjoy an apple with a touch of
almond butter, I've recently been turned
on to this caramel
sauce.
The
almond butter sauce tasted weird to me when I tried it
on it's own but after putting it
on the pizzas they did taste good together!
I also added a quick and easy garlic
almond butter sauce to the pizza, in place of the ranch dressing one might typically have
on a BBQ - based pizza.
Over
on the Healthy Living How To Facebook Page, I teased you all with this beautiful picture of a new recipe I developed over the weekend, healthy Thai Turkey Burgers with
Almond Butter Chili
Sauce.
Question
on the recipe: When deglazing in step 5, do you reintroduce the spicy paste into the pan /
sauce when you add the fish
sauce,
almond butter, and tomatoes?
Maple Cinnamon
Almond Butter Sauce This recipe is definitely more of a sauce than the others on this list, but that makes it perfect for mixing into smoothies or pouring over whole - wheat waf
Sauce This recipe is definitely more of a
sauce than the others on this list, but that makes it perfect for mixing into smoothies or pouring over whole - wheat waf
sauce than the others
on this list, but that makes it perfect for mixing into smoothies or pouring over whole - wheat waffles.
A bit of a twist
on the peanut noodle salad - this version features soba noodles with a spicy Thai - curry and
almond butter sauce, topped with some sauteed tofu and pea shoots.
Some of the recipes that are high
on my to - make list: Ginger - Shiitake Miso Broth with Chickpea Tofu, Hearty Morning Glory Loaf,
Almond Butter Brownies, Chickpea Polenta with Sautéed Spring Vegetables, Sweet Flatbread with Grilled Berries, Quinoa Falafel with Romanesco
Sauce, Baked Buttermilk Onion Rings, and Baby Kale Caesar Salad.
Mix together
almond butter, egg, shredded carrot, shredded apple, apple
sauce and maple syrup
on a separate bowl.
I'm with you, hot
sauce and
almond butter always seem to be
on my shopping list!
Some of the recipes that are high
on my to - make list: Ginger - Shiitake Miso Broth with Chickpea Tofu, Hearty Morning Glory Loaf,
Almond Butter Brownies, Chickpea Polenta with Sautéed Spring Vegetables, Sweet Flatbread with Grilled Berries, Quinoa Falafel with Romanesco
Sauce, Baked Buttermilk Onion Rings, and Baby Kale Caesar Salad.
Maple Cinnamon
Almond Butter Sauce This recipe is definitely more of a sauce than the others on this list, but that makes it perfect for mixing into smoothies or pouring over whole - wheat waf
Sauce This recipe is definitely more of a
sauce than the others on this list, but that makes it perfect for mixing into smoothies or pouring over whole - wheat waf
sauce than the others
on this list, but that makes it perfect for mixing into smoothies or pouring over whole - wheat waffles.
It's high in protein, wonderful peanut flavor, but much less fat than peanut
butter and thin enough to serve as a great
sauce on this (I sometimes use Silk Dark Chocolate
Almond milk as my mix in).
Turn to sunshine
sauce recipe, which I made with
almond butter & lemon juice since thats what i had
on hand... 3 Recipes out of Well Fed in one fell swoop, and a flippin delish meal to boot (with plenty of leftovers even)!
I made the
sauce with
almond butter I had
on hand and it was delicious.
1 Tbsp Bragg's Liquid Aminos 2 tsp raw
almond butter 1/2 tsp raw honey 1 tsp sesame oil 1/2 tsp hot
sauce 2 cups water (more / less for steaming) 1 lb organic asparagus, prepped and sliced
on the diagonal into 2 inch pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper
Too funny... I honestly just had a spoonful of
almond butter and some sriracha
sauce on the side.
As Techcrunch noted, following Monday's price cuts, Whole Foods offered cheaper prices
on organic milk,
almond butter, organic pasta
sauce, and organic bananas.