Sentences with phrase «almond cheese»

For a more neutral - flavored (but just as tasty) vegan cheese, check out my popular Basic Almond Cheese recipe!

I've just learnt to make almond cheese (I'm doing the chefs training at Living Light) and yesterday we were drooling over some gorgeous wooden boards in an art gallery.

After the tremendous success of my Basic Almond Cheese recipe, I've been playing around with that base recipe to create new and exciting vegan cheeses.

We like to use almond cheese when we can but any good mozzarella will do the trick.

Plus you can make vegan almond cheese with the leftover almond meal!

I have made your basic almond cheese which is a great base to experiment with different herbs and flavours.

If you don't want to use the raw almond cheese, raw pesto also adds a fabulous flavor to this lasagna.

This chili almond cheese makes a great snack with crackers or dried fruits, and it's also lovely as a sandwich or salad topping.

I've heard of cashew cheese, but never almond cheese!

I don't usually engage in kitchen tasks that I find tedious, but this step is crucial to yielding the most creamy, decadent almond cheese.

It's made with mushrooms, tomatoes, basil, and topped with a super tasty almond cheese.

I had wanted to find almond cheese recipes that did not include yeast.

The following pics show my favorite ways to eat Almond cheese.

Another variation of the bean burger, these black bean burger are delicious served on a sesame seed bun with melted almond cheese.

My vegan almond cheese is the perfect pairing with these.

So I was excited to find your recipe for basic almond cheese.

Include a few dollups of almond cheese and drizzle with pomegranate vinaigrette.

Then it's all about this creamy herbed almond cheese.

2 - 3 cups of spinach or lettuce (for the base of your salad) 1 tomato, cubed 1/2 avocado, cubed and tossed in lemon 1/2 green pepper, cubed 2 - 3 slices of your preferred vegan bacon 1/3 cup silken firm tofu (sauteed for 2 minutes in 1 tsp of olive oil and 1/2 tsp of turmeric) 2 grilled portobello mushrooms, thinly sliced (or grilled seitan) 1 small red onion, thinly sliced 1/4 cup of your preferred vegan cheese (I use almond cheese in my cobb salad but this time I didn't use cheese at all)

A light and refreshing slaw - like celery, cucumber and fennel salad with lots of fresh spring herbs served on a bed of creamy almond cheese spread.

Herbaceous fennel and tender lettuce, roasted beets and bright blood orange, crunchy toasted hazelnuts and creamy almond cheese all layer on one another for a variety of flavors and textures.

Today I'm sharing with you a recipe for my Fig Crostini with Almond Cheese and Balsamic Glaze.

Spread almond cheese onto plate and top with a mound of shaved vegetables, top with sliced almonds and an extra pinch of sea salt if desired.

I took all the recipes for almond cheese that I've experimented with throughout the years and put them together to create the simplest, quickest version that still tastes cheesy and amazing, and that's the recipe you see here.

I make almond cheese already so I know that they can be blended to super creamy like cashews... Recommendations?

I tweaked it slightly to get the result I was looking for and have made this basic almond cheese countless times ever since.

Beautiful firm crumbly almond cheese.

We take it over the top with a crumble of soft truffled almond cheese, a creamy and tangy counterpoint to everything else.

My dairy free alternative for shredded mozzarella cheese is usually Trader Joe's «almond cheese shreds»!

I did make a variation on this with my Hickory Smoked Baked Almond Cheese and it's essentially the same recipe without the lemon juice.

Fruit & Cream Cheese Pastries Strawberry Cream Cheese Pastries Lemon Almond Cheese Danish Apple Pie Danish Blueberry Lemon Scones Iced Raspberry -LSB-...]

With the kids we like to make almond pesto, chia seed pudding, almond cheese nachos and our own tomato sauces.

Or you could make almond cheese by blending the almond pulp in a blender with some lemon juice, Celtic sea salt, pepper, coconut oil or olive oil and some fresh herbs

After chicken breasts are cooked, spoon Nomato sauce and a dollop of ricotta almond cheese onto each chicken breast, and broil on high in oven for 2 minutes.

It's loaded with all the flavors of traditional caprese salad — sweet tomatoes, perky basil, and a salty, savoryness from the herbed almond cheese.

Adaptogen Snack Balls Beet Carpaccio Buffalo Cauliflower Bites Cacao Spirulina Energy Bites Chickpea Cookie Dough Fig Crostini with Almond Cheese and Balsamic Glaze Frozen Peanut Butter Banana Bites Puffed Rice and Seed Bars

The addition of Pu - Erh Tea to this Vegan Almond Cheese Spread adds an amazing depth of flavor, making this a perfect addition to any party spread!

The cashews provide a certain creaminess and malleability to this cheese, so if you can't have them, I think you should give my Basic Almond Cheese recipe a try.

From your comment about using the ground almond flour, I'm thinking that you are talking about the Basic Almond Cheese recipe?

Almond Cheese with Dill and Olives In a medium bowl, mix almond cheese, chopped fresh dill and your favourite chopped olives, salt and freshly ground black pepper to taste.

The (above) almond cheese was inspired by a variety we often enjoyed back in Russia.

The most successful vegan feta I made so far is a version of an almond cheese which I will be posting soon.

Bell Pepper Pizza Bites These pizza bites don't require any fancy grain - free crusts, and they're made with almond cheese (which is optional, really) so you can enjoy a more complete pizza flavor.

Plus, you'll want to sprinkle that almond cheese on everything!

I've made them several times now and have used hummus, almond cheese, and cashew cheese for the filling and each version has been delicious!

I put this spicy walnut taco meat along with sunflower seed / almond cheese, shredded carrots, tomatoes, and spinach all together on a large collard green leaf and wrapped it up into a large burrito and cut it in half.

i'm ready to work on both your recipes, The Basic Almond Cheese & especially the Sharp Vegan Nut Cheese, thank you for sharing your kitchen with us, Grace to you & God Bless...