After chicken breasts are cooked, spoon Nomato sauce and a dollop of ricotta
almond cheese onto each chicken breast, and broil on high in oven for 2 minutes.
Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine
almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out
onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream
Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts