My dairy free alternative for shredded mozzarella cheese is usually Trader Joe's «
almond cheese shreds»!
Not exact matches
I was even shocked to find an
almond - based
shredded cheese pack that contained... wait for it... casein!
4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly
shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish
almonds, or toasted regular
almonds 1/2 cup goat
cheese, crumbled
4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3 egg whites 4 ounces
shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teasp
shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers»
Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teasp
Shredded Cheddar
Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup
almond meal 1 teaspoon baking powder 1/4 teaspoon salt
I put this spicy walnut taco meat along with sunflower seed /
almond cheese,
shredded carrots, tomatoes, and spinach all together on a large collard green leaf and wrapped it up into a large burrito and cut it in half.
1 — 12 ounce box jumbo shells 1 tablespoon extra virgin olive oil 1 pound boneless, skinless chicken breast., diced 1 large onion, diced 3 cloves garlic, minced 1 - 10 ounce box frozen chopped spinach, thawed and squeezed dried 8 ounce reduced fat cream
cheese 1/4 cup unsweetened
almond milk 1 1/2 cups
shredded Parmesan
cheese 2 cups marinara sauce, homemade or store - bought
Prep the vegan
cheese: Add the
shredded cheese to a large pot with
almond milk.
1 lb chorizo sausage 1 bag sweet potato chips 1/4 c cilantro, chopped 1/4 head red cabbage, cut into thin
shreds 1/2 c cherry tomatoes, diced 3 oz goat
cheese 2 tbsp
almond milk
Cheddar Breadstick Twists 2 eggs 1-1/2 cups
shredded cheddar
cheese 3 tablespoons olive oil 1/2 cup Anthony's Tapioca Starch 3/4 cup Anthony's Blanched
Almond Flour 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon baking soda Preheat oven to 350 ° Fahrenheit and grease a baking sheet.
Worcestershire sauce Salt and pepper 4 Flatout light wrap (or flour tortillas,
Almond Flour or Coconut Flour Wraps) 1 cup reduced fat
shredded cheddar
cheese 1/2 cup dill pickles 1 tomato, sliced 1 cup lettuce
Ingredients: 2 cups
almond meal 1 cup
shredded mozzarella or other
cheese 1 teaspoon sea salt 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 cup sundried tomatoes, finely sliced 2 large eggs, separated 3 tablespoons extra-virgin oil
1 1/2 cups
shredded mozzarella 3/4 cup
almond flour 2 tbs cream
cheese 1 egg Garlic salt Parchment paper and cookie sheet
Ingredients 3/4 cup uncooked quinoa 1 head cauliflower, separated into florets 4 tablespoons oil, divided 1/2 teaspoon cumin seeds, crushed (or 1/2 teaspoon cumin powder) 1/4 — 1/2 teaspoon cayenne powder (adjust to taste) 1 tablespoon minced garlic 1/2 cup ground
almonds (
almond meal) 3 tablespoons cornmeal 1/2 — 3/4 cup
shredded Pepperjack or mild cheddar
cheese 3 eggs 1 1/2 teaspoon salt Burger buns of your choice
FROSTING: 2 - 8 oz vegan, nondairy cream
cheese, nonhydrogenated oil version preferred (Follow Your Heart brand is organic) 1 tsp vanilla 1/2 tsp
almond extract 1/2 cup powdered sugar or more, to taste 1 cup unsweetened
shredded coconut
Worcestershire sauce 1 cup (4oz) Sargento ® Fancy
Shredded Sharp Cheddar
Cheese 1 small onion, chopped.75 cup slivered
almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French bread, cut into.5 - inch slices
The topping you see is a quick vegan tzatziki - style sauce made with vegan cashew cream
cheese, a splash of
almond milk,
shredded cucumber, garlic, lemon juice, and some chopped cilantro and scallions.
* 2 lbs carrots * 1/4 cup sliced
almonds * 2 cloves garlic, minced * 2 tablespoons coconut oil * 1/2 cup feta
cheese (optional) * 1/4 cup dried cherries * 1/4 unsweetened
shredded coconut * 2 tablespoons extra virgin olive oil * 1.5 tablespoons apple cider vinegar * 2 tablespoons honey * handful of fresh mint leaves, thinly sliced
1 1/2 cups finely
shredded hard
cheese (Gouda or Parmesan works great) 1 1/2 cups
almond flour 1/4 tsp Celtic sea salt 3 TBS cold water to hold the dough together
HEALTHIFIED CRUST 1/3 cup
almond flour 1/3 cup unflavored whey protein or egg white protein 1/3 cup Parmesan
cheese,
shredded 1 tsp Celtic sea salt Water (just enough to hold dough together) Optional: Italian spices
Beef: Bacon, Onion &
Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue
Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot
Shredded Beef Tacos Easy Brisket Four
Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed
Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat
Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n -
Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken
Almond milk 1 cup fresh spinach or kale leaves 1/2 cup ham (cut in pieces or cubes)
Shredded Cheese
Fold in the
shredded cheese and top with figs and
almonds.
If you can eat nuts, you can follow the original recipe that is made with
almond flour - you will only need 4 ingredients:
shredded mozzarella,
almond flour, ham and
cheese - that's it!
2 cups Daiya
shredded cheddar
cheese 2 cups Daiya Pepper Jack cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to
cheese 2 cups Daiya Pepper Jack
cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to
cheese 1/2 cup Daiya cheddar
cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to
cheese (for top of mac dish) 1 cup of Vegan Parmesan
Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to
Cheese 3 cups of plant milk (I used
Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to taste
- Instead of coconut oil: ghee (in cakes) or cocoa butter (for chocolate coating)- Instead of coconut milk / cream: cream, cream
cheese, mascarpone or
almond / nut milk (very low in fat so may not work in all recipes)- Instead of
shredded coconut:
almond meal or other nut / seed meal, flaked
almonds, etc. - Instead of coconut flour: about double the amount of
almond or other nut / seed flour
Ingredients: 2 cups
almond meal 1 cup
shredded mozzarella or other
cheese 1 teaspoon sea salt 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 cup sundried tomatoes, finely sliced 2 large eggs, separated 3 tablespoons extra-virgin oil
The most delicious, melt - in - your - mouth salad I've ever tasted —
shredded savoy cabbage, raisins,
almonds and manchego
cheese.