Luxurious and tangy lime ganache in
an almond cookie crust will transport you some place deliciously tropical.
These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten - free cocoa
almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla whipped cream on top!
Rich coconut créme ganache swirled with organic vanilla cradled in
an almond cookie crust to comfort your soul.
Rich dark chocolate espresso ganache cradled in a chocolate
almond cookie crust... Intoxicating taste, from oh so innocent ingredients!
Mini chocolate matcha cream tarts have a matcha pudding filling in a rich dark gluten - free cocoa
almond cookie crust (with a bittersweet chocolate shell) and pillows of vanilla whipped cream on top!
Not exact matches
The
crust is made with ground
almonds, reminding me a bit of sugar
cookies.
Then try this delicious version that's made gluten - free my using
almond and coconut flour for the chocolate
cookie crust.
The
cookies are golden -
crusted, powder - coated,
almond - citrus gems spiked with limoncello liqueur my sister made for me.
I love toasting
almonds for salad toppings, making
almond crust for chicken or fish, and best of all baking them into lovely, nutty, scrumptious desserts... especially
cookies..
Ø Death by Chocolate ™ — And, by popular demand, we've brought back our original recipe of rich chocolate ice cream,
almonds, mini-marshmallows, chocolate fudge sauce and Twix ™
Cookie Bars on a crumbled Oreo ™
cookie crust, all covered in a chocolate shell.
It tastes fresh and creamy and the hint of cinnamon and
almond pairs nicely with the strawberries and the
almond butter
cookie crust.
It's pretty much the same as the
cookie crust I used in these Peanut Butter and Chia Jam
Cookie Cups, except I used
almond butter instead of peanut butter.
First, let's start with the amazing
almond butter
cookie crust which is the base of this tart.
When I'm making
cookies or
crusts (like this one) I typically opt for Bob's Red Mill
Almond Flour.
A pecan pie bar with
almond flour
crust and these healthy chocolate avocado
cookies as well this amazingly delicious fudge but used natural peanut butter and peanuts.
You can use the
almond solids along with muesli or granola, or in
cookie batters, pie
crusts, or crisp toppings, and the like.
Softly set tangy pomegranate curd caresses a shortbread
cookie - like
crust made with a trio of alternative flours —
almond, oat, and sweet rice.
These are sort of a cross between my ultimate chocolate chip
cookies, which contain an EGG, and the
crust / crumble for my
almond butter jelly
cookie bars.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan
crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana
almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint
cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla
almond butter banana pops clean eating nutella ice cream coconut
almond fudge coconut truffles
cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake
cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Almond flour is particularly good in pie
crusts, pastries,
cookies and sweet breads.
I especially love this
crust, the original recipe called for a package of crushed gingersnap
cookies (made like a graham cracker
crust) so I've just used all the gingersnap
cookie spices in the
almond flour
crust... you could do that with any gluten or grain free
crust recipe!
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with
almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel
crust Coconut oil chocolate chunk
cookies Double chocolate raspberry brownies Easy no - bake
cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
Almond milk (GF) Almondmilk caramel sauce (GF) Baked tortilla chips (GF) Big ass salad (GF) Brown sugar (GF) Caramel sauce (GF) Cashew cream GF Chocolate chunk
cookie mix Chocolate pudding (GF) Coconut oil pie
crust Coconut whipped cream (GF) Coconut yogurt (GF) Date syrup (GF) Easy caramel sauce (GF) Gluten free flour blend (GF) Salted hot fudge sauce (GF) Peanut butter GF Pumpkin pie spice (GF) Two ingredient chocolate mousse (GF)
These
almond cookies are also very easy to make — a short
crust pastry base topped with
almond and honey layer with a great caramelized texture (without making caramel!).
I keep a bag of homemade
almond flour from soaked
almonds in the freezer most of the time to make grain free pizza
crusts, so special prep of the
almonds before making these
cookies was not necessary.
It's pretty much the same as the
cookie crust I used in these Peanut Butter and Chia Jam
Cookie Cups, except I used
almond butter instead of peanut butter.
It tastes fresh and creamy and the hint of cinnamon and
almond pairs nicely with the strawberries and the
almond butter
cookie crust.
Also tried coconut flour instead of
almond, and
crust tastes much more like it's made from
cookies So far it's the best cheesecake recipe I was able to find.
The recipe for the
cookie cups is actually a twist on the
crust I use in this
almond butter strawberry shortcake tart.
I have successfully frozen cakes, muffins,
cookies, scones, and even some
almond flour
crusts.