Sentences with phrase «almond cookies just»

Almondina Biscuits Lightn'thin almond cookies just sweet enough to satisfy your sugar craving!

Not exact matches

I just made chocolate chip cookies with almond flour — love the idea of using almond butter!

I poured through some recipes for cookies with almond butter, but then I thought bars are just so much easier and I'm all about easy.

Valentine's Day Strawberry Rice Krispie Treats from Better in Bulk Cherry Biscuits from Lizzie Jane Baby Easy Heart - Shaped Desserts for Valentines Day from Around My Family Table Strawberry Rhubarb Sauce from Confessions of an Overworked Mom No Bake Cherry Cheesecake from Just 2 Sisters Molten Chocolate Cakes from Songs Kate Sang Chocolate Almond Butter Croissants from Jen's Journey Quick and Easy Valentine's Dessert Skewers from Celebrating Family Quick Valentine Cookies from East Valley Mom Guide

Turns out, it is mandelbrot, a twice - baked almond cookie, and is made just like biscotti.

:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't do the same with the almond paste I have in my freezer: there was some left from making Sarah Carey's cookies, so I used it in David Lebovitz» cake — as you can see, just as a TV show my kitchen is packed with celebrities.

The almond butter dough is sweet, soft, and chewy, and when you load that perfect dough with dark, rich chocolate chips, they're just about cookie perfection.

and Gluten Free Mama's Almond Blend is always my go - to for cookies / bars, or those times (which are becoming more frequent) when I just haven't had time to whip up a batch of homemade flour mix.

I just made these cookies and I have to say I found the almond extract WAY to overwhelming and too strong a flavor.

Graham Crackers are simple cookies that go well with so many things, like peanut or almond butter, jelly or just plain dipped in tea.

I make my own with just almonds in a food processor but was afraid that might alter the sugar amount and change the texture of the cookie.

You might not have the time to spend laboring over a fancy dessert for Friday night but these Almond, Cardamom & Chocolate Chunk Cookies take hardly any time at all, just one bowl and spoon, and are everything you could want from a sweet treat.

Rather than using blanched almond flour, like I would use for baking something like cookies or a cake, I just ground some whole raw almonds in my food processor.

i love that there just almond awesomeness in these cookies and those gorgeous large chunks of chocolate!

Flavored with almond, sandbakkelse (I'll use this name throughout my post, as that's what my family knows them as, although they're just as commonly called sandkaker) can be served plain as a cookie, or they can be filled.

Almond butter cookies, just like their cousin peanut butter cookies, are known for being crunchy and crumbly.

To be honest, I don't know what other flours would work with this - I did just post some 3 ingredient banana bread cookies using almond meal which taste great and are just as easy as this

Last is just a little almond milk and a splash of vanilla, and into the oven they go (this made about 6 big cookies, but roll them to the size of your liking)-- then the fun part!

I just threw them in the blender with some yogurt, almond milk, honey, and chocolate cookies and was suddenly transported to my middle school days of riding my bike to Newport Creamery.

Although I have never tried making these amaretti cookies with bitter almonds, I would eliminate the almond extract altogether and just add that one ounce of bitter almond without reducing the amount of almond flour.

Mexican Wedding Cookies, Vanilla Snowballs, Russian Teacakes, just plain Wedding Cookies... these tender, crumbly cookies, full of ground almonds and covered with a blizzard of confectioners» sugar, go by manyCookies, Vanilla Snowballs, Russian Teacakes, just plain Wedding Cookies... these tender, crumbly cookies, full of ground almonds and covered with a blizzard of confectioners» sugar, go by manyCookies... these tender, crumbly cookies, full of ground almonds and covered with a blizzard of confectioners» sugar, go by manycookies, full of ground almonds and covered with a blizzard of confectioners» sugar, go by many names.

Just found your recipe when I was looking for an almond flour molasses cookie recipe.

I just made these cookies and used Bob's Almond Flour because it's all the store had in stock.

This almond butter cookie recipe is made with just two simple ingredients: almond butter and egg.

If you do not have cacao powder - you can just skip it and make a regular almond butter cookie.

I just bought almond butter and it's the best thing ever, I use it to sautee apples but making cookies with it sounds even better

I've used a bag of chocolate chips with 1/4 cup of almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie recipe.

You certainly don't have to use apricot kernel butter in these cookies — almond, cashew, peanut, or any other nut butter would be just as delicious — so feel free to use whatever you have on hand.

I just finished making your lentil soup and the limencello almond cookies.

We just made our first almond flour recipe... the Pecan Shortbread Cookies.

If you don't have a food processor then you can just buy all your almonds ready ground however, the results might be slighly different to the cookies pictured (as discussed in the blog post above).

The result is that I can finally have my chocolate chip cookies without the guilt and can I just say that Iv lost almost 20 lbs since Iv replaced the white flours and sugars with the almond meal and alternative sweeteners!

I followed the recipe for the cookies exactly, except for almond extract due to nut allergies in my house, and I just use regular powdered sugar to make the icing, but if you need to be corn - free, she has a great recipe for powdered sugar without the cornstarch.

Just wanted to tell you that your almond cookies are a staple in our house.

I made a vegan, no - bake cookie dough using a blend of almond flour, quinoa flakes, almond butter, coconut oil and just hint of maple syrup for a low - glycemic, healthy cookie - like treat.

This are the best ever vegan almond cookies with raspberry jam, honestly this is just another level of goodness.

Just like all recipes, high - quality ingredients are always needed for great flavor, but the secret to these cookies are Spanish Almonds (affiliate link), it really does makes a huge difference in the flavor.

But when it was mixed up, the batter seemed too runny to be cookies and I was in a hurry and didn't want to fiddle with adding more almond butter or eggs to get it thicker, so I just went with muffins / cupcakes.

I didn't use any special equipment to make these almond cookies, just a bowl, spoon and a conventional oven.

I especially love this crust, the original recipe called for a package of crushed gingersnap cookies (made like a graham cracker crust) so I've just used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!

I just made some similar cookies, using wet almond meal left over from straining almond milk.

COOKIES: 1 1/2 cup blanched almond flour 1/2 cup coconut flour 1 tsp aluminum free baking powder 1 cup coconut oil or butter 1 cup Just Like Sugar 1/2 cup erythritol (or Swerve) 2 tsp stevia glycerite (omit if using Swerve) 1 egg 1 tsp Celtic sea salt CHOCOLATE DRIZZLE: 2 TBS grass fed butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS unsweetened almond milk OR heavy cream 1/4 cup erythritol (or confectioners Swerve) 1 tsp stevia glycerite (omit if using Swerve)

While I like almond flour in, say cookies, I just can't get with purely nutty almond flour muffins.

Just wanted to also tell you I made your almond flour chocolate chip cookies the other day and they are absolutely incredible.

There is just no getting around the fact that almond paste is indispensable for these meringue - like cookies; it transforms their flavor and helps them brown evenly.

I just made the Almond Butter Chocolate Chip cookies and they are AMAZING!

Making your own healthy almond butter that tastes just like a cinnamon - sweet snickerdoodle cookie is easier than you think and much more nutritious.

Comprised of almond flour, coconut sugar, dried maple powder, vanilla powder, baking soda, and sea salt, the mix is just about as healthy as cookie mixes come.

I'm always down for a freshly baked cookie, especially these gluten - free teff chocolate chip date cookies with just the right balance of roasted almonds and chocolate chunks.

I'd just like to let you know that your blog has always been a tremendous inspiration for a new vegan like me, and quite a few of your recipes have become favourites in our family - vanilla cake, chocolate chip cookies, pot pie, almond feta....