Sentences with phrase «almond cream before»

If you've made cashew or almond cream before, then you'll know how to make pistachio cream.

Not exact matches

Never had hazelnut cream before, would it be similar to almond milk perhaps?

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

I've used almond milk before for a chocolate ice cream base.

I doused the panettone cubes with a good sloshing of heavy cream and eggs, spiked it with vanilla and almond extract, then sprinkled some toasted almonds and plump golden raisins on top before sending it off for a hot bake.

From cultured cashew cream cheese, to baked almond feta, to vegan ricotta, I've showcased several dairy - free «cheeze» options on my website before.

Where I am can not get non-dairy yogurt (am thinking of getting my own maker for cocos / almond yogurt but amazon won't ship the one i like), so before I do, maybe some coconut cream with a probiotic capsule dumped in might sub?

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

All you do is make your coffee as you like it (cream, milk, sugar, almond milk, etc) and stick it in the fridge for an hour or so (you could do this before bed too in order to have it ready when you wake up).

Mix equal parts honey and almond oil, then apply as you would an eye cream before bed; rinse off in the morning.

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.