Sentences with phrase «almond essence»

The cake is tender, chocolate - y, infused with almond essence, and crowned with a lively crunchy top.

So anyway on with my story... I took the recipe and missed out the sesame seeds, added almond essence and sweetener and it made sweet biscuits.

If you don't have the essence, add plain almond essence and a little bit of yellow colour in the batter.

One last thing — the recipe in the book calls for 1 teaspoon almond essence, which for me was a bit much.

I use almond essence because i love that nutty taste but change it to vanilla essence or some lemon juice if you prefer.

The taste is good but they need almond essence not vanilla to bring out the almond flavor.

You can add other flavors to these like caramel or almond essence as well.

Personally I don't like them with almond essence but then i've never been a fan of the flavour anyway.

Use half a cap of almond essence instead of the apricot kernels.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

I cud not even get almond essence at my place?

3 x 11.7 grams packets of powdered gelatin 1 cup hot water 1 cup water 2 cups milk 3/4 cup caster sugar (superfine) 2 tsp almond essence 1 can of mixed fruit cocktail in syrup

The Jergens Wet Skin Moisturizer with Restoring Argan Oil and Cherry Almond Essence, have become a new staple in my skin care routine.

I added a few drops of almond essence to bring out the taste of the plums and it was all totally delicious with a sharp, fresh yoghurt.

1.5 cups powered coconut sugar (blend in a food processor or coffee grinder) 1 egg white 2 tsp almond essence 1.5 cups almond meal

I picked up a few extra bottles for an easy DIY gift basket for some of my girls usng the Green Tea Oil and Coconut Oil varieties — I actually can't wait to try out the Cherry Almond Essence (it» sexclusive to Walmart!).

Then remove from the heat, add the almond essence and stir to mix well.

The ground almonds keep the cake moist, while imparting a nutty flavour to the cake that the almond essence enhances.

almond essence: a synthetically produced substance used sparingly to impart an almond flavour to foods.

The cakes are intricately scented with a hint of almond essence, if you are careful to not use vanilla extract instead of almond like I did.

Any brand of Almond Extract or Almond Essence will work just as well here.

I replaced the almond essence with some orange extract and used 75 % cocoa dark chocolate as I didn't have any unsweetened stuff.

You can add nuts, seeds, and any additional powders (e.g. cocoa, maca powder, lucuma powder), spices (e.g. cinnamon, cloves, ginger), and flavorings (e.g. vanilla extract, orange peel, almond essence) to your batter, too.

So to avoid baking the biscuits and then crushing them to crumbs all I di was mix 100g almond meal with 50g unsalted butter and an egg white (some may add sweetner and almond essence but I don't as the almond is sweet enough), push the mix down thin in an 8inch round spring load caketin then back for 15 mins until it looks golden.

Ingredients: 3 day old Croissants icing sugar to sprinkle Sugar syrup: 3/4 cup orange juice or water 1/2 cup sugar 1 tsp vanilla essence Almond butter cream filling: 1/2 cup butter at room temperature 1/2 cup sugar 1 egg at room temperature 1 cup almonds 1 tsp Vanilla 2 drops of almond essence (optional) 1/2 cup sliced almonds

And don't just have your place look like fall, let it smell of the season too — create a fall potpourri using orange peel, cinnamon sticks, vanilla pods, almond essence, cloves, apple, and water; fill a stock pot and let the mixture simmer gently all day long for a fabulous aroma of autumn.

The first thing I did was turn the Spice Royale into a cocktail for my mum, dad, sister and DD last Saturday night, using the recipe on the side of the bottle, which called for a spicy ginger beer, lime juice, bitters and almond essence.

I didn't have any almond essence, but the cocktail turned out delish anyway.