Sentences with phrase «almond extract instead»

is it ok to use Organic Almond Extract instead the bitter almond oil in the «stretch mark cream»?

If you're not fond of peppermint flavor, simply use 1/4 teaspoon more vanilla extract or almond extract instead.

As I was reading, I thought how delicious it would be to use almond extract instead of vanilla too, kind of a bakewell scone!

I substituted the milk with almond milk (lactose intolerant) as well as used almond extract instead of vanilla in both the cupcakes and frosting.

I'm thinking about grinding the almonds into a texture like flour and using almond extract instead of vanilla.

I tweaked it a bit - I use almond extract instead of vanilla, add 1/2 teaspoon of nutmeg and use 1/2 cup raisins and 1/2 cup dried cranberries.

I recently baked this again but used almond extract instead of vanilla and I liked it even more.

I used almond extract instead of vanilla.

With all whole wheat flour, 1/2 t. extra salt, and 1 1/2 t. almond extract instead of the vanilla.

And almond extract instead of vanilla.

I used white Choco chips and almond extract instead of vanilla.

If you don't have access, use almond extract instead.

and my grandmother's famous sugar cookies, in which she uses almond extract instead of vanilla.

I did the pistachio ones -LCB- my favorites -RCB-, then I did a batch with chocolate pudding and chocolate chunks, then one with vanilla pudding and peanut butter chips and the last with almond extract instead of vanilla and crushed almonds.

I cut your recipe in half, used pure almond extract instead of vanilla, baked for just 13 minutes and they turned out exactly as pictured, though required careful removal even with the use of parchment.

I also made the error of using Almond Extract instead of vanilla since I grabbed the wrong thing out of the pantry.

I made them with raspberries and used almond extract instead of vanilla.

Not exact matches

I changed few things — added some sunflower seeds and pumpkin seeds instead of the cashews (I didn't have any), I used almond butter and I added some natural almond extract intead of the vanilla.

Instead of vanilla (didn't have any in the pantry) we put orange flower water with the almond extract.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

It's the same frosting I make for this dark chocolate zucchini cake, except I add some peppermint extract instead of chocolate almond milk.

I used ground almond instead of flax, added vanilla extract and pumpkin spice and it was sooooo good!

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

instead of vanilla i plan on trying mint, caramel, butterscotch, almond, and maybe even raspberry or orange extract.

Instead of the maple syrup I used honing, instead of the coconutmilk I used almond milk and I also added some extra vanille exInstead of the maple syrup I used honing, instead of the coconutmilk I used almond milk and I also added some extra vanille exinstead of the coconutmilk I used almond milk and I also added some extra vanille extract..

Instead of almond flour, I used almond extract and half coconut flour / half spelt flour.

I also didn't have almond extract, so I just used a bit of vanilla extract instead.

Mistakenly used lemon extract instead of almond.

Instead of any almond extract, I used 1 teaspoon of lemon extract in the cake, and then in the frosting, I instead used 1 tablespoon almond milk and 1 tablespoon lemonInstead of any almond extract, I used 1 teaspoon of lemon extract in the cake, and then in the frosting, I instead used 1 tablespoon almond milk and 1 tablespoon lemoninstead used 1 tablespoon almond milk and 1 tablespoon lemon juice.

I'd recommend using coconut extract instead of almond if using coconut yogurt and unrefined coconut oil.

Then I added 2 tsp dark rum instead of almond extract.

Try adding different flavors instead of chocolate and coffee such as vanilla, almond extract, or even white chocolate.

We had this over a mint chocolate cake that was quite simple, just the Fragrant citrus cake with cocoa powder instead of ground almonds, and mint extract in the place of all the citrus.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

Place the almonds, cacao powder, salt and vanilla bean powder in the bowl of a food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).

But a good vanilla cake is a solid starting point, so I'm beginning with your almond / chocolate naked cake that you made for Thom's birthday... with extra vanilla instead of the almond extract (sob) because nut allergy... Pretty excited!

Note: If you're not feeling like a nut, omit the almonds and use coconut or vanilla extract instead of almond extract.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

I just made these with macadamia nuts instead of pecans, and added 3/4 cup of shredded coconut, (0rganic / non sweetened) and 1 tsp of almond extract, no vanilla.

It's fluffy, yet not crumbly, flavourful (I used lemon instead of almond extract), easy to cut in half - perfect really.

I made some changes due to suggestions below, & also due to not having red wine or berries: - doubled the recipe (but changed milk: buttermilk ratio to 1:3 since I had extra buttermilk, and I dislike a lot of sweetness)- used almond milk since that's what I had - and since I used extra buttermilk, the richness wasn't compromised - vanilla extract instead of bean (just didn't have a bean).

and added almond extract to the ganache instead.

I didn't have vanilla extract so I used almond instead.

Can I substitute almond extract or maple syrup instead?

Any recommendations for another extract to use instead of almond?

I made these again, but instead of the coffee, I added 2 teaspoons of almond extract and 1 teaspoon of vanilla because my Mom had a really good chocolate recipe which had almond extract and I really liked it.

Instead of sunflower seed butter, I used homemade almond butter (alas, my brownies were not nut - free) and instead of vanilla extract I used 1 tsp ground vanillInstead of sunflower seed butter, I used homemade almond butter (alas, my brownies were not nut - free) and instead of vanilla extract I used 1 tsp ground vanillinstead of vanilla extract I used 1 tsp ground vanilla bean.

If you can still taste the cream cheese flavor try adding a little more cinnamon, or try 1 / / 2 tsp vanilla or almond extract to flavor them instead.