Sentences with phrase «almond extract make»

Don't worry — the cacao powder, agave nectar, molasses and almond extract make sure your dessert doesn't taste like a toast topping.

I was wondering why the recipe would call for lemon extract, wouldn't almond extract make the cake taste more like rainbow cookies?

Nielsen Massey Cream Cheese Butter Cookies The new Nielsen Massey orange, lemon and almond extracts make these uniquely festive.

The cream cheese topping is blended with a touch of browned butter and almond extract making it irresistible and nutty and the pumpkin bread is loaded down with my favorite fall spices of cinnamon, nutmeg and cloves.

A combination of vanilla and almond extract made them fragrant and nutty.

Not exact matches

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

I made them with raspberries and used almond extract instead of vanilla.

Alternatively, you can make your own healthy Nutella, which calls for hazelnuts, almond milk, maple syrup and vanilla extract, or similar.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

It's made from firm sprouted tofu, cocoa powder, pure maple syrup, pure vanilla extract, and unsweetened almond milk.

Make the middle layer: Using an electric mixer, beat 1/4 c butter, confectioners sugar, cherry juice, and almond extract in a medium bowl.

It's the same frosting I make for this dark chocolate zucchini cake, except I add some peppermint extract instead of chocolate almond milk.

I also made the error of using Almond Extract instead of vanilla since I grabbed the wrong thing out of the pantry.

The recipe is full of energizing, nutritious ingredients, including vanilla protein powder, pecans, ground almonds, coconut sugar, lucuma powder, unsweetened almond milk, maple extract, maple syrup and dark chocolate (make sure you get high quality).

I will make this again but I will probably increase the amount of sugar for something slighter sweeter and add almond extract to the base, but that's personal preference.

Ever since I discovered that I could make a caramel - like mixture combining almond butter + maple syrup + vanilla extract in a saucepan until warm and gooey, I've been wanting to try it in a banana smoothie.

I made yours but substituted almond extract (2 tsp.

I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.

I just made these cookies and I have to say I found the almond extract WAY to overwhelming and too strong a flavor.

I am thinking of making layered almond bars this season — definitely need some almond extract for them.

I would use the vanilla paste, extract, and almond extract to make sugar cookies, and then use the cinnamon and cocoa to make hot chocolate to dunk them in!!!

Made with real vanilla extract, it has 4 times more almonds — that's 20 grams of real California almonds per serving — plus 5 grams of plant - based protein from almonds in each serving.

While tasty, the second time I made the cookies I replaced the peppermint extract with almond extract, and the results were much more to my liking.

Once they had cooled a bit and I had a bite, I decided it needed just a bit more sweetness, so I made a quick glaze and put a drop of almond extract in it.

So first we must make the cookie batter, which follows the basic instructions of beating the butter with the sugar, adding two egg yolks and vanilla and almond extracts, and then beating in the flour.

Two 8oz bottles of USDA Certified Organic Extracts, Lemon and Almond are made with only pure ingredients, with no artificial flavors or additives.

You can always change the ingredients and spices used like using cardamom, espresso powder, almond extract, walnuts or hazelnuts, and make each time a different dessert.

I am going to make your version with my homemade almond butter, pure cacao powder, vanilla extract and natures hollow honey.

Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla.

I only added 1 tsp of almond extract as I'm not a huge fan of almond and next batch will be made with vanilla.

Slurp right into summer with my healthy, yummy smoothie made with almond milk, cherries, protein power and root beer extract.

To make the whipped cream, in the bowl of a stand mixer fitted with a whisk attachment, beat the heavy cream, powdered sugar, and almond extract to stiff peaks.

I made this tonight with 1 cup coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence rather than extract & it's just awful for some reason!

I just made this last night (sans almond extract because I am allergic and don't want to die) and it was delicious.

To make the glaze, whisk together the powdered sugar, corn syrup, 2 tablespoons milk, vanilla, almond extract, salt, and a few drops of food coloring until smooth.

I did add 1 tsp of almond extract, mostly because I love the flavor and to make sure there was no bean taste.

I made this the last time you posted it (sans almond extract), and I made it this time, and both times I ended up with milk - rice soup, not rice pudding.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

I made the syrup the day before, added a smidge of almond extract to the syrup too.

To make the topping, combine coconut, almonds, sugar, milk, egg, butter, almond extract and remaining 1/8 teaspoon salt in a medium bowl.

To make the frosting: Blend vegan cream cheese, almond or vanilla extract and sugar with a fork.

1/2 cup Almond milk (I used home - made) 1/3 cup water with 1 tsp chia seeds (mix and leave for 10 mins) 1 tsp vanilla extract 2/3 cup cocoa powder 1/4 tsp cinnamon 2 tsp baking powder 1/2 tsp salt 1/4 tsp apple cider vinegar 1 mashed banana 120gm sugar free apple sauce (1 tub)

I've flavored it with almond extract, coriander and fennel but you can make your own sweet or savory versions.

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

The classic Nutmeric (above, center) combines almond butter and turmeric; Mixed Nutmeric (above, right) is made with a variety of nuts + turmeric, and Nutmeric Ultra (above, left) contains almonds and curcumin extract, a form in which its benefits are even more powerful.

Speaking of German Chocolate Cake, I made a new version of your «Faux Meal» using: 3/4 cup of warm unsweetened Chocolate almond milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco powder 1 TBS vanilla extract 1 drop of stevia glycerite 1/4 tsp of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!

I subbed in 1 tsp of vanilla for the almond extract and used it for making our Easter lamb cake.

Although I have never tried making these amaretti cookies with bitter almonds, I would eliminate the almond extract altogether and just add that one ounce of bitter almond without reducing the amount of almond flour.

I made a Blood Orange Bundt by exchanging the milk for blood orange juice (I zested the oranges first and used all the zest too) and orange extract for the almond extract.