Not exact matches
Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for
flaked coconut to five or more minutes (for dense nuts like
almonds); shake the pan or stir frequently so the nuts toast
evenly — they tend to brown on the bottom more quickly.
Stir in the oats,
almonds, coconut
flakes, and dried cherries until mixture is
evenly coated.
Add the oats, dried cranberries, sliced
almonds, and coconut
flakes, stirring until granola is
evenly coated.
Toss
almonds, pecans, walnuts, pumpkin seeds, maple syrup, oil, rosemary, red pepper
flakes, paprika, and salt in a medium bowl to
evenly coat nuts.