Sentences with phrase «almond flakes instead»

I used almond flakes instead of the biscuit crumbs and ended up using rosewater essence instead vanilla.

Not exact matches

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

I wonder if it would work if I substituted chopped pecans or maybe almonds instead of the flaked coconut, since my wife doesn't care for the texture of coconut...

Instead of peanuts, fresh chile, and garlic, I used almond, chile flakes, and onion.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

I changed it up a bit though using desiccated coconut instead of ground almonds in the cream and also sprinkling on some flaked coconut near the end of the baking (cos coconut burns.

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

Notes on the recipe: Angela suggests to top the curry with coconut flakes but I topped mine with toasted sliced almonds instead.

I had no almond milk ready, so I used unsweetened coco milk instead, replaced half the rolled oats (grinded in a coffee grinder) with homemade almond flour and lined my dish with coco flakes instead of parchment paper.

I have just made this using quinoa instead of rice, and sunflower seeds instead of flaked almonds, which I couldn't get today for some reason - very good indeed, but I couldn't help thinking that it was a slight waste of asparagus, as the rather delicate flavour of the English asparagus was rather overwhelmed by the more robust flavours of the dish.

For the topping I used toasted almond flakes - if you are allergic to nuts, try sunflower seeds or pumpkin seeds instead.

- Instead of coconut oil: ghee (in cakes) or cocoa butter (for chocolate coating)- Instead of coconut milk / cream: cream, cream cheese, mascarpone or almond / nut milk (very low in fat so may not work in all recipes)- Instead of shredded coconut: almond meal or other nut / seed meal, flaked almonds, etc. - Instead of coconut flour: about double the amount of almond or other nut / seed flour

Sprinkle with raw sugar, then top with 1/4 cup unsweetened coconut flakes instead of almonds.