Sentences with phrase «almond flakes on»

Toasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer coating.

Not exact matches

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

My current batch is a play on my Maple Pecan Granola, made with pecans and almonds, large flaked coconut, chia seeds, and brown rice syrup to encourage a little clustering.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

The seeds and almond flakes will also take on a toasted colour so that will also be a signal that the praline is done.

Spoon the cream on the grilled peaches and garnish with berries, toasted almond flakes, and basil leaves.

I also like to sprinkle a few flaked almonds on top a few minutes before it's finished cooking so they get nicely toasted but not burnt.

Spread the caramel on top of the other 2 layers and sprinkle the flaked almond on top.

If using sprinkle the flaked almond on top and bake in the oven for a further 15 minutes.

Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.

Sprinkle on 1 cup flaked coconut and 1/2 cup almond bits — or sliced almonds.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

Serve it at Christmas that way sprinkled on top with toasted flaked almonds.

Spread the flaked almonds on a clean surface.

I changed it up a bit though using desiccated coconut instead of ground almonds in the cream and also sprinkling on some flaked coconut near the end of the baking (cos coconut burns.

You make a frangipane, an almondy cream, spread it over syrup - soaked bread, sprinkle on some sugar and flaked almonds then bake it so it caramelises.

If using any toppings that require toasting, spread them on a baking sheet and toast until golden - about 4 - 6 minutes for the sliced almonds, 1 - 2 minutes for the coconut flakes, and 3 - 4 minutes for the pepitas.

Place the watercress on a serving dish and layer up broccoli, roasted figs, croutons, flaked almonds, red onion and cheese.

Notes on the recipe: Angela suggests to top the curry with coconut flakes but I topped mine with toasted sliced almonds instead.

There are flaked almonds on top and a dusting of icing sugar to give it added sweetness.

Serve the carrots with some of the garlic cashew cream on top with some freshly chopped parsley, flaked almonds and pomegranate seeds.

It looks like a chocolate loaf cake, it even has a bit of chocolate chips and flaked almonds on top.

Except I also added blueberries, flaked almonds on top and reduced the oil and syrup a little.

In the past I roasted chickpeas to top a soup, those would totally work on this recipe too, but this time I have gone for a whole bunch of fresh corriander, flaked almonds, a sprinkling of chilli flakes and a swirl of coconut milk.

I also recommend any fresh fruit you have on hand, raisins, cocoa powder, date syrup, coconut flakes, honey, almond butter or your own favorite indulgences.

6 To serve, spoon a tbsp of the chicken mix on to each lettuce leaf, and top with a pinch of the remaining almond flakes.

Created by three socially and environmentally conscious twenty - something businessmen unhappy with the vast selection of unhealthy — or healthy but tasteless — cereals on the market, [Me] & Goji allows you to create your own cereal from thirty different nutritious, 100 % organic ingredients ranging from oat bran flakes and wheat germ to dried mango, goldenberries, and almonds.

A great way to mix the two is to combine almonds, dark chocolate chips, and unsweetened coconut flakes together on a plate and pop it in the microwave, suggests Dawn Jackson Blatner, RDN, author of The Flexitarian Diet and The Superfood Swap.

It doesn't look like yours as I did not have the almond flakes or stuff to put on the top.

Filed Under: Dairy - Free, Eat, Epicurious, Recipes, Snacks Tagged With: almond, coconut flakes, dates, granola bars, oats, on - the - go, toasted quinoa

I ate them on their own, in my porridge and also with greek yogurt, flaked almonds, raisins and manuka honey as a lovely dessert.

Scoop a few ice cream balls on top and decorate with berries, shaved chocolate, and almond flakes.

Thanks to the ingredients — bananas, Silk Vanilla Almond Creamer, Silk Almondmilk, coffee, unsweetened chocolate, coconut flakes and mint leaves — you can get that sweetness you're desiring without loading up on calories.

But do not, under any circumstances, call a dish made of coconut oil, almond flour, avocado, goat cheese, lime, garlic, chili flakes, basil, skim milk, and salt — on whole wheat pasta, no less — «macaroni and cheese.»