Sentences with phrase «almond flavor instead»

My Grandma's Sandbakkelse / Sandkaker While it's very typical to make these cookies with ground almonds, some families — mine included — use almond flavoring instead.

Not exact matches

Of course, instead of hot sauce, the fermentation and distillation at Mt. Gay produces intensely flavored rum with overtones of sweet vanilla, bitter almond, and charred oak.

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

The almond flavor comes through instead of the baking soda flavor.

Food Should Taste Good (which you probably know from their yumtastical chips) just released a new collection of hummus that is so gosh darn packed with flavor and creaminess that I honestly almost (I just wrote almond instead of almost) can't handle it.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

If you don't want to make the vanilla sugar almonds, you can always buy flavored almonds and substitute them instead or just use regular roasted almonds.

I also used chocolate almond milk instead of the vanilla almond milk because that's all I had on hand, and you couldn't detect the flavor; I figured there was chocolate chips in them, so even if you could taste the chocolate almond milk, it would be a bonus.

Converted to gluten - free by using a gluten - free brownie mix and almond flour instead of wheat flour so I can't speak to the brownie part of the recipe, but the cream cheese flavored with bourbon really elevated these brownies and made them perfect for a holiday event.

Try adding different flavors instead of chocolate and coffee such as vanilla, almond extract, or even white chocolate.

It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake - like batter, the cherries are suspended in an almond flavored cake batter.

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

I am about to make apple bread, usually make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of pecans, then regular ingredients and flavorings to enhance.

Used almond butter instead of cashews, and instead of lemon, added in two tablespoons of cocoa to compliment the flavor.

For example, dukkah's main ingredient is typically hazelnuts but I wanted to go with something less assertive to let the flavor of the deviled eggs shine through so I used almonds in this recipe instead.

Let's instead infuse that water with Masala Chai Tea, chill it, and use it to soak the almonds with flavor and then blend it directly into the milk.

accidentally used coconut flavored almond milk instead of regular.

If you can still taste the cream cheese flavor try adding a little more cinnamon, or try 1 / / 2 tsp vanilla or almond extract to flavor them instead.

Instead, the buttery richness comes from almond butter; the savory flavor comes from miso; and the heft of the recipe comes from tofu!

These are wonderful, but my family did not like the strong almond taste from the extract which took away from the chocolate & raspberry flavors we were hoping to have dance on our taste buds — instead it was an almond extra dance party of one.

By using almond meal instead of processed breadcrumbs, you get extra nutrients and flavor.

Instead of chocolate pudding, you can also roll in strawberry flavored apple sauce then shredded coconut, OR almond butter then roll in finely minced dried fruit.

If you're not fond of peppermint flavor, simply use 1/4 teaspoon more vanilla extract or almond extract instead.

Make your own with real pumpkin, maple syrup, and almond milk instead of weird flavorings and sugars.

For these breakfast cookies, I really wanted to the lemon flavor to shine through, so I used cashew butter instead of almond or peanut butter because it has a much softer flavor.

I see you answered it Since it does taste nutty, I think I would experiment with different toppings on here that would work well with almonds, instead of trying to hide the almond flavor completely and trying to pretend this is a regular pizza.

Instead of tasting creamy, though, it has a refreshing almond - orange flavor.

The peanut butter flavor is a nice complement to the oats, but you can totally substitute almond butter, cashew butter, or sunflower seed butter instead.

I love overnight oats and I often top them with peanut or almond butter, but I love the idea of mixing it right in the night before instead so the oats can soak up all that flavor.

I used almond coconut milk instead of the coconut lol and loved the light flavor.

Just tried it with squash puree, doubled the spice to add more flavor, and used 2 tbls of coconut flour instead of almond.

Other Ways... For a deep - flavored winter pesto that still carries the sparkle of chile, mint and cilantro, make a Parsley Pesto: add 2 cups packed fresh flat - leaf parsley leaves (about 3 ounces) to the herbs, and instead of almonds and pine nuts, use 1/4 cup (1 ounce) walnuts — or more if you want a richer pesto.