Sentences with phrase «almond flavor of the nut»

Almond is a natural pairing with strawberries and the subtle almond flavor of the nut milk is boosted when you add in almond extract.

Not exact matches

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

On the side the list of ingredients are: Purified Water, Almond and Cashew Nut Blend, Natural Flavors, Rice Starch, Sea Salt, Bicarbonate Soda.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

you can also flavor it with a pinch of cinnamon, a splash of vanilla or almond extract, some cocoa powder or chocolate, or toasted nuts for a crunchy variety.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

This version has oats, quinoa, tons of nuts / seeds (pepitas, almonds, pecans), dried cranberries, and is flavored with maple syrup, pumpkin, and spices.

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Almond milk, raw cashews (or nut of choice), frozen banana, and then whatever flavors compliment the idea that is formulating in my brain.

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

When these vegan macaroons are made with almond pulp from my Turmeric Milk recipe, they have a spicy, gingery flavor because of the turmeric and ginger in that nut - milk recipe.

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

If you want to harness the health benefits and the rich flavor of organic almond butter in your baking, we invite you to browse our Naturally Nutty online store for quality nut butters made from the finest ingredients (no GMOs!)

Ingredients: Whole Grain Rolled Oats, Milled Cane Sugar, Vegetable Oil (Canola and / or Safflower and / or Sunflower Oil), Rice Flour, Cornstarch, Almonds, Honey, Salt, Natural Flavor, Barley Malt Syrup, Cardamom Seed, Fennel Seed, Fenugreek Seed, Nutmeg.Contains: Almonds, may contain traces of other tree nuts, wheat, milk, eggs and soy.

Nut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavNut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavnut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavor.

The addition of cashews and pine nuts not only adds flavor, it also changes the texture and consistency of this cheese in comparison to the almond - only version.

Also, I recommend trying one of my favorite flavored nut butters (peanut or any other) of all time: Naturally Nutty Vanilla Almond Butter.

The flavor of almond butter is much milder compared to peanut butter so these have less of an obvious nut butter taste to them.

I like to have a balance of flavors including: chocolate, caramel, nut, citrus, fruity, molasses, peanut butter, cinnamon, vanilla, almond to name a few.

This limited edition Espresso Nut Butter collaboration with our friends at Intelligentsia combines fresh - roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea salt with Black Cat Organic Espresso and its signature flavors of caramel, brown sugar, and dark chocolate.

There's a return to aspects of nut brittle candy that was sensed in the smells, and the finish leaves behind roasted almond flavor laced with a sweet toffee accent.

After experimenting with all sorts of different formulas, our Flavor Gurus decided that almond milk provided the best «blank canvas» for the delicious brownies, caramel, nuts, and chocolate we sourced.

Almond, vanilla, and peppermint are high on my list of things to avoid but I've had success with most of your recipes by subbing other nut flours, and different flavor extracts.

The Fisher Nuts Slivered Almonds give the chicken a nice nutty texture, while the spice from the curry paste and the sweetness of the mangoes balance out the rest of the flavors nicely.

Wild Friends generously sent me their nut butter products to try and, wow, I was missing out on the variety of almond butter flavor possibilities.

I've been on a cashew nut milk kick lately, partly because I like the rich but neutral flavor of cashews, partly because I don't have to strain it like almond milk.

Rich nuts, such as walnuts, pecans, almonds, or cashews round out the sharply intense flavor of coffee.

They have yummy raw almonds that our whole family enjoys, Fruit & Nut Fiber Trail Mix and more and best of all they're free of artificial preservatives and flavors.

This shortbread had a great flavor and you could substitute almond meal or a mix of ground nuts to substitute for hazelnuts.

I have a big handful of walnuts in my oatmeal and I end up eating a 100 calorie pack of cashews and another of almonds and I have some almond milk with my Matcha tea and I have a peanut butter with flax seed in it, and peanuts was in my favorite chocolate candy and pistachios used to be my favorite ice cream flavor, but I find the nuts is enough to feel like I had dessert.

Ingredients: 2 cups of almond or coconut milk (unsweetened) 1 serving of protein powder (flavor of your choice) additions nuts all... Read More»

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

Pacific makes a wonderful variety of nut milks (I like the vanilla almond flavor).

Try different varieties of nuts, like almonds, cashews, walnuts or pecans, to keep the flavor and texture interesting!

1 1/2 cups almond flour (or any combination of nut flours) * 1/2 cup coconut flour 1/3 cup coconut or unrefined cane sugar 1/4 teaspoon salt 1 teaspoon baking powder 2 eggs (room temperature) 1 1/2 teaspoon almond extract (gluten - free) 1/2 cup coconut oil (use raw if you don't mind a more coconut» y flavor, or refined for a more neutral flavor) 1/4 - 1/2 cup of raspberry jam (or any flavor jam)

lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a cuke, celery, a spoonful of miso for salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

You just need to soak a cup of almonds overnight, blend it with water the next day, squeeze it through a nut milk bag, and flavor it — it sounds like an intense process, but it really only takes about 10 - 15 minutes (minus the soaking).

I'm a big fan of the Nuts & Spices line because of the decadent flavors (Dark Chocolate and Sea Salt and Caramel Almond and Sea Salt are two of my faves) for less than 5 g of added sugar.

Almonds, walnuts, sunflower seeds, pumpkin seeds, ground flaxseeds and other nuts and seeds add earthy flavor and a bit of crunch to a bowl of oatmeal.

Here, cashews, almonds and pumpkin seeds are flavored with coconut aminos, smoked paprika and a pinch of cayenne — but you can use your own favorite nut / seed combination.

For breakfast, I have a fruit — typically a slice of Papaya or 2 plantains (small banana) or a banana or grapefruit followed by a mix made of one organic raw egg, two tablespoons of store - bought muesli cereal to which I have added more nuts (cashews, almonds, walnuts etc.) and dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon of Mercola «Pro-Optimal Whey» for chocolate flavor, a teaspoon each of powdered Guarana.

Combined, these three nuts balance the delicate, creamy flavors of cashew with the protein and antioxidant goodness of almonds and walnuts.

1/2 cup rolled oats (gluten free if necessary) 1/2 cup nut milk 1/2 teaspoon cinnamon 1/2 teaspoon vanilla (omit if nut milk is flavored) 1 teaspoon raw honey or maple syrup (optional) 1/2 banana 1 tablespoon nut butter (almond or cashew work well) Pinch of sea salt

Almonds are often touted as one of the healthiest nuts, are super versatile, and have a delicately sweet and pleasant flavor that agrees with kids and adults alike.