Sentences with phrase «almond flavor really»

Does the coconut and almond flavor really come through with this crust?

i also added a bit of ground mahlab because its nuttiness enhances almond flavor really nicely.

The almond flavor really came through.

Not exact matches

Speaking of the new honey flavored almond milk, it's really good!

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

This pistachio butter is great on toast, in sandwiches, in cookies, granola bars, etc. & really brings a new exciting flavor into your normal routine of peanut and almond butter.

The strong flavor of sunflower seed butter really of stands out in a smoothie, whereas almond butter just kind of fades into the background.

Straight almonds can be really crunchy in a dessert, but cashews add a soft texture and buttery flavor.

And if you really love that flavor, try replacing the vanilla extract with almond extract.

Bell Pepper Pizza Bites These pizza bites don't require any fancy grain - free crusts, and they're made with almond cheese (which is optional, really) so you can enjoy a more complete pizza flavor.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

If you really want an exaggerated coffee flavor, I'd try using coffee in place of the almond milk (still adding the vinegar) or replacing half of the milk with coffee.

They're made with cashew flour, which is lower in fat than almond flour, and adds a really good flavor!

And I thought chocolate and almonds would be an awesome flavor combination while the dates would provide really good structure.

To really dial in the classic flavor, we top it all off with an awesome nut - breadcrumb mixture, made from toasted almond flour and coconut oil.

Converted to gluten - free by using a gluten - free brownie mix and almond flour instead of wheat flour so I can't speak to the brownie part of the recipe, but the cream cheese flavored with bourbon really elevated these brownies and made them perfect for a holiday event.

The only variation we do is adding a dash of almond extract to the dough... it gives it this really incredible and different flavor that compliments the jam really well!

And even though I really like almond flavoring, I cut back the extract to 1/2 tsp.

The pancakes are good, but if you have a basic recipe you really like, use that and add almonds and almond flavoring.

Ground almonds (or almond meal) add a really nice flavor and texture to these cookies.

For really brown bread, you'd want to look to darker grains like quinoa, teff or even unblanched almond; for flavor but not necessarily dark color, look to buckwheat, millet, or sorghum.

Cherry and almond are a classic flavor combination that works really well together.

This stuff is good... I mean REALLY good... It's super thick and rich, with a distinct almond flavor.

My vegan family really liked that it tastes so much like conventional ranch, without the dairy - free almond milk flavor that so many vegan dressings have.

I was afraid to try it with almond flour at first, but it really is good with a nutty flavor and crusty texture.

I really like fancy flavored peanut butter and almond butter and all those butters.

While I have tried and like them all, I really love the Almond flavor.

This Greek salad recipe with homemade dressing is truly a keeper, it's loaded with flavor and the toasted blanched almonds really bring a beautiful crunchy texture to the salad.

Obviously it doesn't really matter what kind of milk you use, I just use almond because I like the flavor of it and it's low calorie.

Now, I have nothing against regular milk, but I actually really like the flavor of almond milk!

I actually really liked the almond milk pudding, and I can't wait to try the Cookies and Cream flavor.

If you don't have sesame oil, you can use almond oil, olive oil, etc. — but the toasted sesame oil adds a really great flavor to this salad.

Also, I don't have any dietary restrictions and was having pretty mixed results w / the almond flour alone so have started mixing it w / other flours (whole wheat, etc) and really adds flavor / texture, just a suggestion for those other non-restricted folks out there.

The Silk almond milk has a stronger vanilla flavor than Almond Breeze's version, which I didn't reallyalmond milk has a stronger vanilla flavor than Almond Breeze's version, which I didn't reallyAlmond Breeze's version, which I didn't really like.

I happen to really love the flavor and consistency of using soy milk in my desserts; however if you have an allergy to soy, I am sure that you could sub in Almond Milk.

Pure almond extract (always buy «pure» not «artificial») has a very intense almond flavor which is why we only need to add a small amount to achieve a really nice almond flavor in these biscotti.

Just like all recipes, high - quality ingredients are always needed for great flavor, but the secret to these cookies are Spanish Almonds (affiliate link), it really does makes a huge difference in the flavor.

I also tried a few sips of coffee using Silk brand unsweetened vanilla flavored almond milk and it really wasn't too bad!

I guess almond flour and flour will have really different taste and flavor if using as a coating.

This recipe calls for 2 tablespoons of lemon extract which I thought sounded insane, but it actually was really good, the almonds help balance the flavor and make it zingy not astringent.

I love poppy seed muffins... I really love Almond Poppy Seed... I do have some pure almond oil / fAlmond Poppy Seed... I do have some pure almond oil / falmond oil / flavor.

The combination of shredded cabbage, carrots, red bell peppers, cilantro, edamame and almonds really makes a perfect salad — an explosion of fresh flavors and texture.

Next time I'm going to replace a little bit of the almond flour with date sugar because that flavor really is lovely.

Personally I really like the flavor from the almond flour, so if you want to you could keep that and then replace the rice flour and dedicated coconut with whole wheat flour.

The shortbread crust contained a gooey filling of toasted almonds held together by a mix of ultra-reduced honey («Use really good varietal honey,» says Pattison, «because the flavors really come out when you concentrate it.»)

adding almond butter and almond extract just give it another flavor element that i really enjoy, and makes mathematical sense in my mind - almonds + chocolate = bliss.

If you add the right amount of sunflower lecithin the flavor of your almond milk is only slightly altered and it actually tastes really good.

The unsweetened vanilla almond milk doesn't really have a strong flavor so you are fine to use whatever milk you'd like!

And I really love the almond flavor you've added — and of course those berries!

I was only able to find a couple recipes and one included coffee in the ingredients and I am sure it would be good, but I didn't really want that extra flavor and the other one used almond meal.