Sentences with phrase «almond flavor which»

I use this Frontier almond flavor which is actually a bit lighter in taste, so I'd even bump it up to a teaspoon if you're using that brand.

Pure almond extract (always buy «pure» not «artificial») has a very intense almond flavor which is why we only need to add a small amount to achieve a really nice almond flavor in these biscotti.

They have a sandy texture and subtle almond flavor which comes from adding ground almonds (almond flour or meal) to the batter.

The texture is moist and soft, and has a nice almond flavor which fits very well with the apples.

I added a few drops of almond flavoring which made them taste like wedding cookies.

Not exact matches

The cake is topped with a streusel that has sliced almonds and lemon zest in it, which pairs perfectly with the flavors in the cake.

It adds a lovely caramel - like flavor to this chocolate smoothie, which is sweetened with banana and made with almond milk and vegan protein powder, dressed up with cacao nibs.

They have a stronger flavor than the sweet almonds but also contain prussic acid, which is toxic when raw.

The secret ingredient is almond extract which creates a warm, nutty flavor.

Which is why you too should make your own vegan homemade almond butters for much cheaper and for waaay more powerful, rich nutty flavor.

I had everything they listed including some slivered almonds which add yet another nice crunch and flavor dimension.

Food Should Taste Good (which you probably know from their yumtastical chips) just released a new collection of hummus that is so gosh darn packed with flavor and creaminess that I honestly almost (I just wrote almond instead of almost) can't handle it.

Which is why I was beyond excited when Blue Diamond sent me some of their new Sriracha flavored almonds to try.

For this batch I used cashew butter, which has a more mild, neutral flavor than almond or peanut butter.

No matter which LUNA ® Rica ™ flavor you choose — Chocolate Peanut Butter, Salted Caramel Nut, or Chocolate Coconut Almond — you'll look forward to every bite.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

The almond flour batter results in a very moist muffin which has a kick of spicy smoked paprika flavor.

Bell Pepper Pizza Bites These pizza bites don't require any fancy grain - free crusts, and they're made with almond cheese (which is optional, really) so you can enjoy a more complete pizza flavor.

It's made with Bob's Red Mill's almond flour, which adds flavor and texture, not to mention a good amount of protein and fiber.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

They're made with cashew flour, which is lower in fat than almond flour, and adds a really good flavor!

One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.

This Crunchy Curried Broccoli Salad has a delicious light curry flavor and it's loaded with broccoli, celery, raisins, slivered almonds and onion (all of which help to give a good boost the the immune system).

It's made with oats which is high in fiber, blueberries that gives an extra boost of antioxidants, coconut milk and almond butter which gives a super tasty flavor plus all the healthy fats that makes you feel satisfied.

Recently I've become a devoted fan of their almond butter ($ 10.49) which is nice and spreadable and has a very fresh almond flavor.

We moderns are not very accustomed to the sweet - and - sour - and spicy flavor profile, which is rarely found in Italian cookery today but was very typical of its time, as was the use of ground almonds as a thickener.

The bulk of the dry ingredients is actually the blanched almond flour which I think makes the bread have this wonderful nutty flavor and gorgeous texture.

The main star is nutritious almond flour which gives it a rich buttery flavor, without even using butter.

Try using the best almond paste you can find for clean and crisp almond flavors, avoid using marzipan which has higher percentage of sugar.

This particular recipe caught my eye because of the ground almonds in the cake batter, which would give it a great flavor and texture.

In addition to the essential olive oil, lemon and garlic, I added parsley to give it a rounder flavor, plus toasted almonds, which I always use in my pesto.

The grape dressing is delicious and the flavors of roasted almonds, arugula, grapes, and parmesan or Romano or machega (which I don't personally like) blend superbly.

Ground almonds and amaretti cookies lend their distinct flavor to this cake's batter, which has subtle citrus notes thanks to grated orange peels.

The Silk almond milk has a stronger vanilla flavor than Almond Breeze's version, which I didn't reallyalmond milk has a stronger vanilla flavor than Almond Breeze's version, which I didn't reallyAlmond Breeze's version, which I didn't really like.

«We're thrilled to add these bold new flavors to our popular original nut bar line and offer a modern twist on traditional truffles with our new Almond Butter Bites, which continue our dedication to delight taste buds with real, plant - powered food.

I use coconut yogurt, which has a very mild coconut flavor that doesn't compete with the almond.

We used healthy fat sources from almond butter and walnuts and our favorite ketogenic sweeteners in stevia and monk fruit, which have no impact on our blood sugar but provide a great flavor.

It was easy to make but there was way too strong of a vinegar taste for me and my husband and it was too thick, not a mayo texture, with 2 tablespoons of almonds (maybe I blended it a little too long making this happen), I added some Almond Oil to it as I had run out of Olive Oil which made it a mayo texture and toned the vinegar flavor down a bit.

The pastry chef uses red quinoa for its deep, warming flavors, like in a sticky toffee pudding, and he uses white quinoa, which is lighter and tastes more almond - y, with yogurt and citrus.

I used coconut flavored almond milk, which added some fantastic flavor to the smoothie.

Mine calls for vanilla yogurt (which I use plain yogurt & add a small dash of vanilla flavoring to cut out the sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and water or almond milk if you prefer!

In addition to the Salted Caramel flavor, they offer these Oven Roasted Blueberry Almonds which have a delicious fruity flavor that I know kids would go crazy for!

This recipe calls for 2 tablespoons of lemon extract which I thought sounded insane, but it actually was really good, the almonds help balance the flavor and make it zingy not astringent.

I decided to use a mixture of dates and raw honey to sweeten them because I think together they offer an extra hint of caramel flavor which complements the salted caramel almonds perfectly.

I first made the frosting last week (your vanilla - almond - flavored recipe) to get the hang of it - had it with my previous desert hanging around the house (which was a tough lemon cake)- the frosting did wonders on that.

These are wonderful, but my family did not like the strong almond taste from the extract which took away from the chocolate & raspberry flavors we were hoping to have dance on our taste buds — instead it was an almond extra dance party of one.

I wanted this cake to be a chocolate chip cookie though, and not a big hunk of baked marzipan (although that wouldn't be so bad), so I added some brown sugar, chocolate chips, a huge splash of vanilla, and subbed half of the almond flour for hazelnut flour, which gave the whole thing this awesome darker toastier flavor.

There is a step - by - step video above, which shows you how to make almond milk as well as how to flavor it with strawberries.

At Sqirl, they make almond milk from scratch, which gives the porridge an extra-rich, nutty flavor.

«Salted Caramel» is the latest addition to the producer Blue Diamond's «Flavored Almonds» line, which combines the popular ingredient with new flavors.