Not exact matches
This combo
sounds absolutely dreamy, I love love love
almond butter and can imagine the tart raspberries only enhance the great
flavors even more.
That
sounds absolutely lovely, I bet the slight
almond flavor tasted fantastic on top I like just the sugar sparkly look without icing a lot too, that's my favorite way to eat them.
This recipe calls for 2 tablespoons of lemon extract which I thought
sounded insane, but it actually was really good, the
almonds help balance the
flavor and make it zingy not astringent.
You just need to soak a cup of
almonds overnight, blend it with water the next day, squeeze it through a nut milk bag, and
flavor it — it
sounds like an intense process, but it really only takes about 10 - 15 minutes (minus the soaking).
The curry and
almond milk combination really appeals to me, it
sound like such an amazing combination of
flavors
These are buttermilk scones made without eggs,
flavored with dried cranberries,
almonds, and
almond extract, and topped with a sweet touch - of - cinnamon glaze — doesn't that
sound yummy?