Sentences with phrase «almond flavour more»

I think I agree with you on liking almond flavour more than the actual nut.

Not exact matches

It's got a more pronounced flavour than almond milk and is richer and thicker.

I used Almond because it has more nutty flavour, but soy will be fine too.

Same goes for the Gomacro bars, I haven't tried the cashew caramel one yet, but the banana almond butter was a bit dull, I expected a lot more, and at 2.79 a pop I'm unlikely to shell out again, although the flavour combinations for the range sound so amazing.

My history with hot cross buns is well documented and this year, thanks to the universe sending inspiring flavours my way, my head was full of orange & almond brioche and orange & coconut pull apart bread and that challah I made a... [Read more...]

Soaked the blueberries in Amaretto for more almond flavour.

While the berries pop in all the best ways, the almond butter helps to create a more complex flavoured muffin than traditional raspberry varieties.

Using either oats or buckwheat, flavours such as warm apple pie oat porridge (pictured above) or almond chai buckwheat porridge became much more nourishing than cereal!

Although either almond or cashew butter is fine, for these I generally prefer using cashew butter if possible as I think there's better pumpkin flavour and also the muffins are lighter in colour, more orangey, when made with cashew butter than almond.

The almond dukkah recipe below will make much more than you need for this salad, but it's so delicious and versatile you can literally sprinkle it on anything for a flavour boost (which you'll have seen me doing on Instagram!).

I have just made this using quinoa instead of rice, and sunflower seeds instead of flaked almonds, which I couldn't get today for some reason - very good indeed, but I couldn't help thinking that it was a slight waste of asparagus, as the rather delicate flavour of the English asparagus was rather overwhelmed by the more robust flavours of the dish.

So I busted out some more of my favourite healthy flavours - crunchy nutty almonds, sweet maple, zippy mustard, sprightly orange and hearty kale to round out the dinner time roster.

I busted out some more of my favourite healthy flavours - crunchy nutty almonds, sweet maple, zippy mustard, sprightly orange and hearty kale to round out the dinner time roster.

It also works great with my homemade almond milk but the cashew milk is more neutral in flavour.

It's little more than a standard overnight oats recipe, following the usual formula of one part oats to two parts liquid (unsweetened almond milk, in this case), one part fruit (mashed banana), and a little something for flavour stirred through (a touch of vanilla extract and a pinch of salt).

Some people don't like the taste of almonds so cashew milk - which is more neutral in flavour - is a great alternative.

I rarely buy nut / seed butters but in this one I used blanched almond butter that I bought - I think that roasted almond butter will be even better (more flavour).

But almond butter is just as delicious, with a more sweet & mild flavour

Coconut flour has a very different flavour, and more significantly coconut flour is much more absorbent & crumbly than almond flour.