Oh, and with
almond flavouring too.
Not exact matches
I've just used a tablespoon of the
almond pulp to make ice cream; awesome
flavour & took only an extra minute as I used the same blender, added a couple of drops of the
almond milk I'd just made, a chopped frozen banana & some cinammon
too!
You could try using
almond or macadamia nut oil although sadly I'm not
too sure what the ratio or
flavour would be like, hope it's still delicious x
You could try using another oil such as
almond or macadamia oil however I haven't tried this myself before so I'm not
too sure what the
flavour or consistency would be like.
I love every
flavour too —
almond, cashew, walnut, pecan, pumpkin seed, just all of them!
You could try using melted cacao butter, or something like
almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not
too such about the
flavour and ratio.
I used
Almond because it has more nutty
flavour, but soy will be fine
too.
Your site is beautiful Emma — although your photos are so beautiful that it always has been This is a lovely recipe to kick off the new design
too, and like you, I love
almond flavours and I think they pair perfectly with raspberry.
(I'm going to assume that
almond / vanilla / mint WITH raspberry and chocolate is just one
flavour too many).
which one do you think would have the least compromise on
flavour eg sesame flour will be
too strong (great as a substitute for
almond flour in pizza bases though)-- maybe sunflower seed flour?