Sentences with phrase «almond flour so»

I found the almond flour so heavy, but you will see how nice and fluffy these muffins come out with some handy tips I'll give you for cooking with coconut flour.

I am not a huge fan of almond flour so

I am not a huge fan of almond flour so I tried my hand at inventing a recipe with coconut flour as the primary ingredient.

I have bought buckwheat flour and almond flour so will try the pancakes.

I can't have buckwgeat or almond flour so I used all cornflour and it turned out perfect.

I couldn't get pure almond flour so used LSA, did this affect it?

Coconut flour is a little more absorbent than almond flour so it may give you a different texture if you substitute.

But I would go ahead and give it a try, and if need be, add more almond flour so it absorbs enough to roll into balls!

I tried creating tortilla chips with coconut flour instead of almond flour so I could reduce the omega 6 for the recipe.

I didn't have grapeseed oil or almond flour so I had to make some changes.

I just had 2 cups of almond flour so I used 1/2 cup of coconut flour, added a couple tablespoons of bacon grease, jalapeno pepper, didn't have sundried tomatoes.

I will definitely make these again, and will try replacing the almond flour so they are school - safe.

* I ran short of almond flour so I subbed 1/2 cup almond flour for 1/2 cup of coconut flour (adding an extra egg to combat the dryness).

I have almond flour so I'll use that.

I didn't have any almond flour so I substituted with a clone of the old Atkins baking mix.

Didn't have almond flour so substituted sorghum flour (Bob's Red Mill) and they came out great.

I didn't have grapeseed oil or almond flour so I had to make some changes.

Also Elana's are made with almond flour so right off the bat you are starting with more nutritional goodness in there.

I am sure you could play with the amount of coconut flour — it absorbs far more moisture than almond flour so I don't think it would be a simple substitute.

I did not have 2 full cups of almond flour so I used some teff and millet.

I Had major issues with the recipe I didn't have almond flour so I first tried coconut flour and it just wasn't happening.

Hi Brooke, this recipe is designed for almond flour so I wouldn't expect it to work with different types of flours.

It was a rare occasion that I had no almond flour so I substituted cashew flour.

I couldn't find Almond Flour so I used Almond Meal instead.

The crust is made with almond flour so you know it's full of great nutrients and protein.

I was using what I had to make some Christmassy muffins: I ran out of ghee so had half - and - half ghee and coconut oil; ditto almond flour so used hazelnut; I replaced the orange zest and juice with segments from two seedless clementines, halved; then I added some cinnamon and nutmeg.

A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it ground it up just fine.

I didn't weigh and the store was out of almond flour so I bought regular GF flour.

It is a little difficult to just replace all - purpose flour with coconut flour and almond flour so I appreciate that you use both in your recipes.

Hi Michelle, I haven't made this without almond flour so not sure.

I haven't tested this recipe using just almond flour so I can't be certain, but feel free to give it a try!

I was out of almond flour so I used einkorn and it worked just fine.

I haven't tried almond flour so I'm not sure.

I haven't tried making this recipe without almond flour so not sure if the substitutions you mention will work.

I haven't tried these with almond flour so I don't know how that would work out, but I like the idea!

Ohhhh I actually have some almond flour so I'm definitely going to have to try this one!

I only had 1cup of almond flour so added 1 / 3cup of grounds sunflower and pumpkin.

I made them last night... didn't have quite enough almond flour so I just filled the rest in with coconut flour.

I too had very wet batter and did not have enough almond flour so I ended up finely chopping (using cuisinart) about 1 cup nut into almost flour to dry it out.

Lucy, I'm in the UK and I've just started buying Real Food Source brand of extra fine almond flour which goes a lot further than the usual ground almond flour so I'm finding it cheaper to use.

I can't eat the almond flour so I substituted non glutton Oat flour and I also added chia seeds.

I also add chocolate chips after tossing them in a little almond flour so they don't sink to the bottom.

A normal coffee cake would have a crumbly topping made from regular flour but this one has a topping made from pecans and almond flour so there are no grains to get in your way.

I made a vegan version,, but had no almond flour so used Millett flour and brown rice flour as a substitute.

We were out of both cauliflower and almond flour so I tried it with broccoli and rolled oats instead.

Not exact matches

I'm sure your family would love these pancakes so much — as for subbing the ground almond I would just use a gluten free flour, like buckwheat or brown rice.

We can do almonds, but not too much so I wonder in many of your recipes if ground almond could be replaced by buckwheat flour or maybe ground flaxseed?

Whole wheat flour I think would work really well, there's already ground almonds in here so you need one other type of flour in addition!

Unfortunately I've never had that problem so It's hard for me to advice, it is supposed to be quite doughy but adding more almond flour definitely sounds like a good idea though x

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).