Sentences with phrase «almond flour substitution»

Kelly - I think I'll just stick to your original almond flour version (or the coconut perhaps), rather than my half Oat flour & half almond flour substitution that I tried, which was just too «glueey» and chalky tasting.

I used the almond flour substitution of 1 1/3 cups (reason being I was too lazy to grind the cashews) and all my measurements were made by a 4 year old (probably not too exact).

You can sub white rice flour for brown rice flour but almond flour substitutions get a little trickier (often sorghum flour works 1:1 but not always).

Not exact matches

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

Any suggestions for substitutions for the almond flour?

What would be the substitution for almond flour due to nut allergy?

Did you make any other substitutions besides the almond flour?

Below are my substitutions: Coconut oil — extra virgin olive oil Coconut sugar — Splenda Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to hyAlmond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to hyalmond milk to hydrate.

I have done some substitutions, such as adding 1/2 almond and 1/2 walnut flour and chia as well, but I just don't recommend substituting sunflower seed flour in it because I had bright green bread the next day which NOBODY would eat..

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Made a few substitutions: white ap flour instead of whole wheat, silken tofu instead of yogurt, lactaid instead of almond milk and I doubled the recipe.

Substitutions / additions: Pamela's gluten - free baking mix for the almond flour, cut the spices and added some ground ginger, cut the baking soda by 1/2 --- and they're spot on.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

I'm afraid I don't have any substitutions but I'm pretty sure coconut isn't actually a nut or seed it's actually a drupe so you may be able to just sub all coconut flour minus the almond flour.

I haven't tried making this recipe without almond flour so not sure if the substitutions you mention will work.

Is there a substitution for the almond flour?

coconut flour can not be subbed for almond flour, i don't always know if a flax egg will work for egg, etc. i work very hard to create the delicious recipes to share with you and too many substitutions makes the recipe different than what i set out for it.

It uses ground almonds instead of flour, a common substitution in gluten free recipes.

SUBSTITUTION OPTIONS: - Almond butter: peanut butter or cashew butter - Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob Almond butter: peanut butter or cashew butter - Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob powder

I don't think you will be able to do a 1:1 substitution with whole wheat flour mainly because the protein content and fat content of almond flour is higher.

Since baking should be done by weight, can you provide the almond flour measurement by weight so that those of us who need to use other flours can make an accurate substitution?

Blanched almond flour: Ground almond meal, or any other ground nut or seed meal should work (i.e. sunflower seeds, walnuts, pecans, etc.), though the flavor may be affected with any substitution.

What would you recommend as substitutions for the almond flour and walnuts?

If using almond flour, would the substitution be 1/4 cup almond flour?

For those of you wondering about substitutions, I tried replacing the cashews with almond flour in this Banana Chocolate Chip Pancake recipe and it did not work.

Another substitution that works well for the soda bread is golden flax meal for 1/4 of the almond flour.

Adaptations / substitutions to the recipe: 3 cups of almond flour instead of 2.5 Raw coconut nectar instead of agave Chocolate chunks and date crumbles instead of pecan pieces.

I'll update the notes with your substitutions, I love that you used oats and almond flour — that will be so helpful because some people have had problems finding gluten - free breadcrumbs.

I love banana bread, and the almond flour seems like a good substitution for wheat flour.

Substitutions: I am dairy - sensitive, so I prefer to use coconut milk, almond milk, or even coconut cream instead of milk when I make coconut flour pancakes.

I can't have the almond flour but I have some ideas for substitutions.

The almond butter substitution for flour is simply brilliant.

SUBSTITUTIONS 30g buckwheat flour for: 30g almond flour or 30g oats 1 banana: 1/2 cup homemade apple sauce (or shop brought)

Any substitutions for the almond flour?

made these today with many substitutions as our cupboard was somewhat bare almond butter for the peanut molasses for the maple olive oil in lieu of canola buckwheat and sorghum flour for wheat cream for the vegan milk

Substitutions: Maple syrup: coconut nectar, agave nectar, runny raw honey, or any other liquid sweetener Cacao powder: unsweetened cocoa powder or carob powder Almond flour: cashew flour or any other nut flour Fluffy Chocolate Frosting: Sugar - Free Chocolate Ganache (recipe can be found in Practically Raw Desserts)

I'm allergic to almonds do you have any suggestion of substitution for the flour.

I made one minor substitution given the ingredients I had on hand, which was almond flour for all purpose flour.

Want to know the sign of an truly amazing, BEST recipe — that it can withstand many substitutions and additions (gluten - free flour, coconut oil, almond milk, blackstrap molasses, less sugar) and still be the BEST.

* SUBSTITUTIONS - You can substitute additional oats or pecans in place of the almonds if you can't have them, and white / gluten free flour for the almond flour if needed.

Sukrin almond flour is a great substitution for oats.

Substitutions: I am dairy - sensitive, so I prefer to use coconut milk, almond milk, or even coconut cream instead of milk when I make coconut flour pancakes.

We make substitutions where needed, by cutting out food ingredients that will make us sick or make us fat, and replace with the most whole food alternative that will allow our bodies to thrive (e.g. stevia for sugar, coconut / almond flour for...

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

Some substitutions that were made include coconut flour instead of almond flour (we used Arrowhead Mills which we just picked up from Walmart) and Thai Kitchen Coconut Cream, which was also available at Walmart.

My son can't have almond flour — any substitutions?

Almond four and coconut flour are not a 1 for 1 substitution.

is there a substitution i could use for the almond flour (that is not coconut flour)?

The only substitution I made was swapping the almond flour for coconut flour (simply because I haven't been able to find almond flour anywhere.)